Zobrazeno 1 - 10 of 13 420 pro vyhledávání: '"curdlan"'
1
Akademický článek
Safety evaluation of curdlan as a food additive.
Autor: Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Degen, Gisela (AUTHOR), Gott, David (AUTHOR), Herman, Lieve (AUTHOR), Leblanc, Jean‐Charles (AUTHOR)
Publikováno v: EFSA Journal. Sep2024, Vol. 22 Issue 9, p1-31. 31p.
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2
Akademický článek
Preparation of Single-Helical Curdlan Hydrogel and Its Activation with Coagulation Factor G.
Autor: Ru, Geying1 (AUTHOR) gyru@apm.ac.cn, Yan, Xiaoshuang1,2 (AUTHOR), Wang, Huijuan1 (AUTHOR), Feng, Jiwen1 (AUTHOR)
Publikováno v: Polymers (20734360). May2024, Vol. 16 Issue 10, p1323. 10p.
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3
Akademický článek
Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium.
Autor: Aquinas, Natasha1 (AUTHOR), Ramananda, Bhat M.1 (AUTHOR) mr.bhat@manipal.edu, Selvaraj, Subbalaxmi1 (AUTHOR) subbalaxmi.s@manipal.edu
Publikováno v: Scientific Reports. 11/4/2024, Vol. 14 Issue 1, p1-12. 12p.
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4
Akademický článek
Structural insights into curdlan degradation via a glycoside hydrolase containing a disruptive carbohydrate-binding module.
Autor: Lv, Tianhang1 (AUTHOR), Feng, Juanjuan1 (AUTHOR), Jia, Xiaoyu1 (AUTHOR), Wang, Cheng1 (AUTHOR), Li, Fudong2 (AUTHOR), Peng, Hui1 (AUTHOR), Xiao, Yazhong1 (AUTHOR), Liu, Lin1 (AUTHOR), He, Chao1 (AUTHOR) chaohe@ahu.edu.cn
Publikováno v: Biotechnology for Biofuels & Bioproducts. 3/21/2024, Vol. 17 Issue 1, p1-15. 15p.
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5
Akademický článek
Preparation and Characteristics of Polyethylene Oxide/Curdlan Nanofiber Films by Electrospinning for Biomedical Applications.
Autor: Lin, Shu-Hung1 (AUTHOR) shuhunglin1969@gmail.com, Ou, Sin-Liang2 (AUTHOR) slo@mail.dyu.edu.tw, Hsu, Hung-Ming3 (AUTHOR) a0933571498@gmail.com, Wu, Jane-Yii3,4,5 (AUTHOR) slo@mail.dyu.edu.tw
Publikováno v: Materials (1996-1944). May2023, Vol. 16 Issue 10, p3863. 17p.
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6
Akademický článek
The Use of Hydroxyapatite Polymer with Curdlan in the Treatment of Bone Defects Associated with Ectopic Tooth Extraction in Dogs—A Case Series.
Autor: Misztal-Kunecka, Anna1 (AUTHOR) dentalvet.misztal@gmail.com, Prządka, Przemysław2 (AUTHOR) przemyslaw.przadka@upwr.edu.pl, Dzimira, Stanisław3 (AUTHOR) dentalvet.misztal@gmail.com
Publikováno v: Life (2075-1729). Jul2024, Vol. 14 Issue 7, p879. 14p.
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7
Akademický článek
Selection of aptamers using β-1,3-glucan recognition protein-tagged proteins and curdlan beads.
Autor: Kumagai, Kazuyuki1 (AUTHOR), Okubo, Hiroki1 (AUTHOR), Amano, Ryo1 (AUTHOR), Kozu, Tomoko2 (AUTHOR), Ochiai, Masanori3 (AUTHOR), Horiuchi, Masataka4 (AUTHOR), Sakamoto, Taiichi1 (AUTHOR) taiichi.sakamoto@p.chibakoudai.jp
Publikováno v: Journal of Biochemistry. Nov2023, Vol. 174 Issue 5, p433-440. 8p.
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8
Akademický článek
Effects of curdlan on the quality of frozen steamed bread: quality changes, water state and starch crystallinity.
Autor: Hou, Liuyu1 (AUTHOR), Zhao, Beibei1,2 (AUTHOR) gentlebeibei@163.com, Fu, Shijian1 (AUTHOR), Liu, Ting1 (AUTHOR), Liu, Xinru1 (AUTHOR), Li, Hua1,2 (AUTHOR)
Publikováno v: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6611-6618. 8p.
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9
Akademický článek
Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium
Autor: Natasha Aquinas, Bhat M. Ramananda, Subbalaxmi Selvaraj
Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, the upstream and downstream production processes of curdlan from Priestia megaterium were optimized to enhance its yield. Additionally, a novel extraction method was developed for curdlan recovery. Optimization studies were co
Externí odkaz: https://doaj.org/article/fa360f9fd1ab4a22a9f86f9fbd726b33
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10
Akademický článek
Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis
Autor: Hongqian WANG, Qinyu DAI, Rui ZHU, Chong ZHANG, Yongbin HAN, Dandan LI, Yang TAO
Publikováno v: Shipin gongye ke-ji, Vol 45, Iss 18, Pp 192-201 (2024)
Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology
Externí odkaz: https://doaj.org/article/f3fb216261fa48e49b9d3e718c7fa426
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