Zobrazeno 1 - 2
of 2
pro vyhledávání: '"curcumin crude extract"'
Publikováno v:
Agritech, Vol 41, Iss 2, Pp 134-144 (2021)
This study was aimed to identify the chemical characteristics of white and yellow turmeric powder, and to investigate the influence of both types with three different solvents on yield, total phenolic content, curcuminoid, antioxidant, and antibacter
Externí odkaz:
https://doaj.org/article/a54dae91833443a6ab7de8d33f96846e
Publikováno v:
agriTECH; Vol 41, No 2 (2021); 134-144
Agritech, Vol 41, Iss 2, Pp 134-144 (2021)
Agritech, Vol 41, Iss 2, Pp 134-144 (2021)
This study was aimed to identify the chemical characteristics of white and yellow turmeric powder, and to investigate the influence of both types with three different solvents on yield, total phenolic content, curcuminoid, antioxidant, and antibacter