Zobrazeno 1 - 10 of 293 pro vyhledávání: '"cup taste"'
1
Akademický článek
Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude
Autor: Dwi Nugroho, Panjisakti Basunanda, Yusianto Yusianto
Publikováno v: Coffee and Cocoa Research Journal, Vol 36, Iss 1 (2020)
Arabica coffee (Coffea arabica) cultivation in the medium altitude (700-900 m above sea level, asl.) will face problems such as decreasing productivity, physical, biochemical and cup quality and increasing intensity of pest and diseaseattacks. Utiliz
Externí odkaz: https://doaj.org/article/df6be32fc904431c894030f42684f2c5
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2
News
Local rugby players set for World Cup taste.
Autor: McGhie, Keith
Publikováno v: Jamaica Gleaner; 10/2/2022, Vol. 83 Issue 40, pB4-B4, 1/6p
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3
Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude
Autor: Yusianto Yusianto, Dwi Nugroho, Panjisakti Basunanda
Publikováno v: Coffee and Cocoa Research Journal, Vol 36, Iss 1 (2020)
Arabica coffee (Coffea arabica) cultivation in the medium altitude (700-900 m above sea level, asl.) will face problems such as decreasing productivity, physical, biochemical and cup quality and increasing intensity of pest and diseaseattacks. Utiliz
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7641ff6acb5dd4b6a75bd6630bcd4d77
http://www.ccrjournal.com/index.php/ccrj/article/view/409
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4
Akademický článek
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
Autor: Marie, Lison1,2 (AUTHOR) lison.marie@ird.fr, Breitler, Jean-Christophe1,2 (AUTHOR), Bamogo, Pingdwende Kader Aziz3 (AUTHOR), Bordeaux, Mélanie4 (AUTHOR), Lacombe, Séverine3 (AUTHOR), Rios, Maëlle3 (AUTHOR), Lebrun, Marc5,6 (AUTHOR), Boulanger, Renaud5,6 (AUTHOR), Lefort, Eveline1,2 (AUTHOR), Nakamura, Sunao7 (AUTHOR), Motoyoshi, Yudai7 (AUTHOR), Mieulet, Delphine1,2 (AUTHOR), Campa, Claudine2 (AUTHOR), Legendre, Laurent8 (AUTHOR), Bertrand, Benoît1,2 (AUTHOR)
Publikováno v: BMC Plant Biology. 4/3/2024, Vol. 24 Issue 1, p1-19. 19p.
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5
Periodical
The Clean Enough Kitchen.
Autor: CORONA, LESLIE
Publikováno v: Real Simple; Secrets to a Clean Home 2024, p34-43, 10p, 5 Color Photographs
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7
Akademický článek
Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review.
Autor: Velásquez, Sofía, Banchón, Carlos
Publikováno v: Journal of Food Science & Technology; Oct2023, Vol. 60 Issue 10, p2526-2538, 13p
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8
Periodical
COFFEE CULTURE.
Autor: ASHA, TSERING, CHORNEY-BOOTH, ELIZABETH, LANDRY, CHRIS, WILLERTON, ALANA
Publikováno v: Avenue: Calgary; Jan/Feb2024, p48-55, 8p
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9
Periodical
COFFEE CULTURE.
Autor: Kussow, Abigail, DeSmit, Jacob, Elder, Anthony, Clarke, Grace, Farrar, Sophie, Rufo, Christina, Strnad, Haley
Publikováno v: Cleveland Magazine; Nov2023, Vol. 52 Issue 11, p34-47, 14p, 11 Color Photographs
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10
Akademický článek
Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective.
Autor: Ribeiro, Luciana Silva1 luciana.ufla@gmail.com, Ribeiro, Diego Egídio2 diegoerib@gmail.com, Evangelista, Suzana Reis1 suzanareise@gmail.com, Miguel, Maria Gabriela da Cruz Pedrozo1 mgcpmiguel@gmail.com, Pinheiro, Ana Carla Marques3 anacarlamp@reitoria.ufla.br, Borém, Flávio Meira2 flavioborem@deg.ufla.br, Schwan, Rosane Freitas1 rschwan@dbi.ufla.br
Publikováno v: LWT - Food Science & Technology. Sep2017, Vol. 82, p32-38. 7p.
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