Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cup es krim"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 9, Iss 3, Pp 184-194 (2020)
Abstract This study aimed to define the proportion of purple sweet potato addition as a substitute ingredients of the ice cream edible cup and to reduce its baking time. This study was designed using Central Composite Design (response surface meth
Externí odkaz:
https://doaj.org/article/47909438c1c542a7a88826a696c976df
