Zobrazeno 1 - 10
of 186
pro vyhledávání: '"culture of design"'
Publikováno v:
Frontiers in Artificial Intelligence, Vol 7 (2024)
Cultured meat has the potential to provide a complementary meat industry with reduced environmental, ethical, and health impacts. However, major technological challenges remain which require time-and resource-intensive research and development effort
Externí odkaz:
https://doaj.org/article/501f3a2133c043589f42974f3bfd1be7
Autor:
Filippo Angelucci, Donatella Radogna
Publikováno v:
Frontiers in Built Environment, Vol 10 (2024)
Introduction: In performance-based approaches and quality assessment protocols used both in the technological design of architecture and the environmental design of the built habitat, the concept of psycho-physical wellbeing is usually defined in pur
Externí odkaz:
https://doaj.org/article/405ba11ccc484caa9a186b7f8dbcb62d
Autor:
Hendrik N. J. Schifferstein
Publikováno v:
International Journal of Food Design, Vol 9, Iss 1, Pp 73-99 (2023)
Designers hope that their innovations will be adopted by the people they are designed for. How well their designs align with consumers’ cultural contexts is a key determinant of whether they are accepted or rejected. This is especially important fo
Externí odkaz:
https://doaj.org/article/c40bb7aa5982458080335de2e3ab850a
Autor:
Jhon Fredy Vélez Blandón, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya, Silvia Ochoa
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18744- (2023)
In this work production of l-threonine by Escherichia coli ATCC® 21277™ has been studied using a mixture of alternative low-cost substrates, which are recognized to be a major pollution problem. Whey was used as the primary carbon source, whereas
Externí odkaz:
https://doaj.org/article/3d190922a6d548a2a0757b9b3c6694ab
Autor:
Pek, Emrah
Publikováno v:
Ulakbilge Sosyal Bilimler Dergisi / Ulakbilge - International Journal of Social Sciences. 10(76):965-976
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1091642
Autor:
Kartal, Semiha, Bağcı, Vildan
Publikováno v:
İdil Sanat ve Dil Dergisi / Idil Journal of Art and Language. 11(95):1077-1091
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1086488
Publikováno v:
Fermentation, Vol 9, Iss 8, p 705 (2023)
Gluconacetobacter diazotrophicus is an endophytic bacterium that has shown important plant growth-promoting properties. During the growth of G. diazotrophicus with high carbon source concentrations, organic acids are produced, and pH decreases, thus
Externí odkaz:
https://doaj.org/article/985c9dc766c742328bb5c786575d65c6
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 34, Iss 1, Pp 164-169 (2021)
Amphawa is a Thai valuable cultural heritage. This cultural tourism has been amplified thanks to the UNESCO award. Despite the recognition, there exists a conflict as seen obviously in the town development by cross-cultural designers. This research f
Externí odkaz:
https://doaj.org/article/25c99db36c4248aeb354d127496ea837
Publikováno v:
Dewa Ruci: Jurnal Pengkajian dan Penciptaan Seni, Vol 15, Iss 2, Pp 48-58 (2020)
This research is a fundamental research that seeks to formulate an interior design method based on local culture and the industrial revolution 4.0 called 'Rachana Vidhi'. The research problem arises from the urgent need for the formulation of an idea
Externí odkaz:
https://doaj.org/article/f186007ce008475d9a2ff6cd888bbec3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.