Zobrazeno 1 - 2
of 2
pro vyhledávání: '"culture de levures"'
Publikováno v:
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (3), pp.445-456. ⟨10.20870/oeno-one.2019.53.3.2408⟩
OENO One, Vol 53, Iss 3 (2019)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (3), pp.445-456. ⟨10.20870/oeno-one.2019.53.3.2408⟩
OENO One, Vol 53, Iss 3 (2019)
Aim: Nitrogen availability is an essential parameter for wine alcoholic fermentation. Moreover, recent results have shown that it plays a key role in yeast cell death in interaction with micronutrients limitations such as lipids or vitamins. We found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d0651e6516a7e1ac77e8aea1439ca8
https://hal.archives-ouvertes.fr/hal-02299631
https://hal.archives-ouvertes.fr/hal-02299631
Autor:
Fillaudeau, Luc, Cescut, Julien, Anne-Archard, Dominique, Nicaud, Jean-Marc, Uribelarrea, Jean-Louis, Molina-Jouve, Carole
Publikováno v:
8. World Congress of Chemical Engineering (WCCE8)
8. World Congress of Chemical Engineering (WCCE8), Aug 2009, Montreal, Canada
2009; 8. World Congress of Chemical Engineering (WCCE8), Montreal, CAN, 2009-08-23-2009-08-29
8. World Congress of Chemical Engineering (WCCE8), Aug 2009, Montreal, Canada
2009; 8. World Congress of Chemical Engineering (WCCE8), Montreal, CAN, 2009-08-23-2009-08-29
In: Proceeding of 8th World Congress of Chemical Engineering, August 23-29, Montréal, Quebec, Canada. Eds. Canadian Society for Chemical Engineering. (Ontario, Canada), ISBN: 0-9208044-44-6, Session: Bioproducts, Bioreactors and Bioprocesses, L.0122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f4a704ba89e1faeb70023d9aa198bd4
https://hal.archives-ouvertes.fr/hal-02307751/document
https://hal.archives-ouvertes.fr/hal-02307751/document