Zobrazeno 1 - 10
of 415
pro vyhledávání: '"cultivation conditions"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100431- (2024)
The green seaweed Ulva fenestrata is a future food candidate, however, both compositional, e.g. protein content, and sensory qualities depend on cultivation and harvest conditions. The aim was to explore sensory qualities of, and consumer attitudes t
Externí odkaz:
https://doaj.org/article/e387581f84344428bab34d21d93cf683
Publikováno v:
CHIMIA, Vol 78, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/5b4df171917e4187a149e5a638a6981b
Autor:
Stanislav A. Sukhikh, Ekaterina A. Budenkova, Yulia-Danae S. Boychenko, Veronika D. Anokhova, Vyacheslav F. Dolganyuk, Egor V. Kashirskih
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 630-641 (2023)
Cyanobacterium sp. IPPAS B-1200 is a cyanobacteria strain that belongs to the rare genus Cyanobacterium, family Cyanobacteriaceae fam. nov. Studies devoted to the isolation of secondary metabolites from this strain concentrate mostly on the fatty aci
Externí odkaz:
https://doaj.org/article/dfe494040f3a4da0bff8f3fb7bc88153
Publikováno v:
Commodities, Vol 2, Iss 3, Pp 220-245 (2023)
(Background) Raspberry (R. idaeus L.) is very popular with consumers around the world for its intense flavor, attractive appearance, and health benefits. In recent years, interest in healthy eating and natural products has increased, and raspberry fi
Externí odkaz:
https://doaj.org/article/0cbe0a48231943bb85b4bea943e485a7
Autor:
María Isabel Nieto-Ramírez, Ana Angélica Feregrino-Pérez, Humberto Aguirre Becerra, Benito Parra-Pacheco, Mónica Vanessa Oviedo-Olvera, Juan Fernando García-Trejo
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 2, Pp 483-492 (2023)
Lippia graveolens is one of the most important aromatic species in Mexico due to antioxidant and antibiotic activities reported in its essential oil. The aim of this work was to assess the effect of irrigation with aquaculture wastewater and salicyli
Externí odkaz:
https://doaj.org/article/982154853dfe4231b9f8d55b2a8291e5
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 848-861 (2022)
Yeast Single-Cell Proteins (SCP) production using various agro-industrial byproducts and wastes have significant potential as an alternative to the soy meal, and fish meal protein used for livestock and aquaculture feeds. The use of organic wastes as
Externí odkaz:
https://doaj.org/article/8de71a99fd4f49e784a563439f8a4a3d
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-18 (2021)
Abstract Background With increasing joint research cooperation on national and international levels, there is a high need for harmonized and reproducible cultivation conditions and experimental protocols in order to ensure the best comparability and
Externí odkaz:
https://doaj.org/article/426a579b18184679bbe15650525cebb1
Akademický článek
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Akademický článek
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Publikováno v:
Plants, Vol 12, Iss 13, p 2453 (2023)
In order to explore the release rule of floral volatile substances and the diurnal variation of different flower development stages of Paeonia ostii ‘Fengdan’ in potted and ground-planted conditions, dynamic headspace adsorption combined with gas
Externí odkaz:
https://doaj.org/article/6e21e96d3a154a6e8fbe2d1c7ae1653d