Zobrazeno 1 - 10
of 4 324
pro vyhledávání: '"cultivated meat"'
Autor:
Bektas, Cemile1 cemilekilic87@gmail.com, Lee, Kathleen1 kwl49@scarletmail.rutgers.edu, Jackson, Anisha1 atj43@scarletmail.rutgers.edu, Bhatia, Mohit2 mohitbhatia@hotmail.com, Mao, Yong1 maoy@dls.rutgers.edu
Publikováno v:
Bioengineering (Basel). Aug2024, Vol. 11 Issue 8, p854. 18p.
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new
Autor:
Giglio, Fabiana1 (AUTHOR), Scieuzo, Carmen1,2 (AUTHOR) carmen.scieuzo@unibas.it, Ouazri, Sofia1 (AUTHOR), Pucciarelli, Valentina1 (AUTHOR), Ianniciello, Dolores1 (AUTHOR), Letcher, Sophia3 (AUTHOR), Salvia, Rosanna1,2 (AUTHOR), Laginestra, Ambrogio4 (AUTHOR), Kaplan, David L.3 (AUTHOR), Falabella, Patrizia1,2 (AUTHOR) patrizia.falabella@unibas.it
Publikováno v:
Small Science. Oct2024, Vol. 4 Issue 10, p1-24. 24p.
Autor:
Moyano-Fernández, Cristian1,2 (AUTHOR) cristian.moyfe@gmail.com
Publikováno v:
Journal of Agricultural & Environmental Ethics. Mar2023, Vol. 36 Issue 1, p1-17. 17p.
Autor:
Kirsch, Marline1 (AUTHOR), Morales‐Dalmau, Jordi1 (AUTHOR), Lavrentieva, Antonina2 (AUTHOR) lavrentieva@iftc.uni-hannover.de
Publikováno v:
Engineering in Life Sciences. Dec2023, Vol. 23 Issue 12, p1-14. 14p.
Autor:
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, Valentina Pucciarelli, Dolores Ianniciello, Sophia Letcher, Rosanna Salvia, Ambrogio Laginestra, David L. Kaplan, Patrizia Falabella
Publikováno v:
Small Science, Vol 4, Iss 10, Pp n/a-n/a (2024)
The increasing global population and demand for meat have led to the need to find sustainable and viable alternatives to traditional production methods. One potential solution is cultivated meat (CM), which involves producing meat in vitro from anima
Externí odkaz:
https://doaj.org/article/48d2410b17e74109b6ebaec77e0058f9
Akademický článek
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Autor:
BUSCEMI, FRANCESCO
Publikováno v:
S&F_scienzaefilosofia.it, Iss 31, Pp 39-52 (2024)
For a Biosemiotics of Cultivated Meat: Cell-Based Food and Its Positioning Between Nature and Culture The production of cultivated meat, which allows companies to produce meat without raising or killing animals, may potentially solve many of today
Externí odkaz:
https://doaj.org/article/21fea9dfa28c4c35a3de5e4eb20d9a85
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 119-127 (2024)
ABSTRACT: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings. Most of the countries in the planet had participated in the
Externí odkaz:
https://doaj.org/article/7353f2872a114d96823c5f980cd8d054
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production. However, there are still major challenges in the development of ce
Externí odkaz:
https://doaj.org/article/94abf71f60784a19b93f10a40672dfb8