Zobrazeno 1 - 10
of 79
pro vyhledávání: '"cultivated champignons"'
Autor:
Nesterenko, Nataliia1 nesterenko.natalia.1988.31@gmail.com, Belinska, Svitlana1 belinskas@ukr.net, Motuzka, Iuliia1 unmot@ukr.net, Mardar, Maryna2 marianamardar2003@gmail.com, Bolila, Nadiia1 nadiabolila@gmail.com, Slobodyanyuk, Natalia3 slob2210@ukr.net, Ivaniuta, Anastasiia3 ivanyta07@gmail.com, Menchynska, Alina3 menchynska@ukr.net, Holembovska, Nataliia3 natashagolembovska@gmail.com, Israelian, Valentyna3 vs88@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p258-270. 13p.
Autor:
Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska, Valentyna Israelian
Publikováno v:
Potravinarstvo, Vol 16 (2022)
It is possible to maximise the consumer properties of grown fruit and vegetable products, significantly reduce their losses during the life cycle, and satisfy the public demand for products ready for consumption by using different preservation method
Externí odkaz:
https://doaj.org/article/b3a4914891df41ef88b5277feb5a821d
Autor:
Natalia Nesterenko, Anastasiya Ivanyuta, Svitlana Belinska, Alina Menchynska, Iuliia Motuzka, Natalia Orlova
Publikováno v:
International Journal of Food Science and Biotechnology. 5:89
Biological value of protein of quick-frozen semi-finished products from cultivated champignons has been studied. Results of the study of total, protein and non-protein nitrogen in semi-finished products with mushrooms before the freezing and during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0555c2abf5ed60e9a44bbc7de26e9b9
https://doi.org/10.11648/j.ijfsb.20200504.17
https://doi.org/10.11648/j.ijfsb.20200504.17
Akademický článek
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Publikováno v:
Microchemical Journal. 59:181-186
Addition of MnCl 2 (100 mg Mn/kg) to the wheat straw compost of cultivated champignon ( Agaricus bisporus ) results in a considerable increase in the mushroom yield. However, the higher concentration of manganese in the compost does not influence the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08af32da041644f732dac8667bef38b8
https://doi.org/10.1006/mchj.1998.1572
https://doi.org/10.1006/mchj.1998.1572
Publikováno v:
Archiv fur Mikrobiologie [Arch Mikrobiol] 1964 Oct 02; Vol. 49, pp. 275-82.
Autor:
G, EGER, I, SUECKER
Publikováno v:
Archiv fur Mikrobiologie. 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2709dc0a8a7989b601ad3cdcafe5f4a9
https://pubmed.ncbi.nlm.nih.gov/14320215
https://pubmed.ncbi.nlm.nih.gov/14320215
Autor:
Vunduk, Jovana1 (AUTHOR) jvunduk@iofh.bg.ac.rs, Kozarski, Maja2 (AUTHOR) maja@agrif.bg.ac.rs, Klaus, Anita2 (AUTHOR) aklaus@agrif.bg.ac.rs, Jadranin, Milka3 (AUTHOR) milka.jadranin@ihtm.bg.ac.rs, Pezo, Lato1 (AUTHOR), Todorović, Nina3 (AUTHOR) ninat@chem.bg.ac.rs
Publikováno v:
Food Research International. Dec2024, Vol. 198, pN.PAG-N.PAG. 1p.
Autor:
Ustymenko, Ihor1 ustymenko_ihor@ukr.net, Bal-Prylypko, Larysa1 bplv@ukr.net, Nikolaenko, Mykola1 mykola.nikolaenko.nubip@gmail.com, Ivaniuta, Anastasiia1 ivanyta07@gmail.com, Tverezovska, Nina2 tverezovskaya@gmail.com, Chumachenko, Ivan2 chumach_08@ukr.net, Pylypchuk, Oksana1 pilipchuk_os@ukr.net, Rozbytska, Tatyana1 roirf1991@gmail.com, Gruntovskyi, Mykola3 kolya_gr26@ukr.net, Melnik, Viktoriia3 MelnikVika@nubip.edu.ua
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p159-169. 11p.