Caracterização e potencial de processamento na forma de marmeladas de cultivares de Marmeleiro de regiões tropicais

Autor: Rafael Pio, Givago Coutinho, Vanessa Rios de Souza, Paula Nogueira Curi, Francielly Corrêa Albergaria, Mariana Matos

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Revista Brasileira de Fruticultura v.40 n.2 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 40, Issue: 2, Article number: e-986, Published: 26 APR 2018

With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influenc

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