Zobrazeno 1 - 1
of 1
pro vyhledávání: '"culinary tourism development"'
Autor:
Gozali, Tuwuh Adhistyo Wijoyo
Publikováno v:
Jurnal Pariwisata Pesona, Vol 7, Iss 2, Pp 224-231 (2022)
Culinary tourism has recently become the most dynamic and expansive global trend and continues to experience positive developments in many countries, one of which is Indonesia. However, the existence of food-related tourism often ignores the expectat
Externí odkaz:
https://doaj.org/article/8e652003803c44ba84477c44f3cfe649
