Zobrazeno 1 - 10
of 172
pro vyhledávání: '"culinary tourism development"'
Publikováno v:
International Journal of Entrepreneurship and Business Management. 1:105-115
Culinary tourism is an essential basis for assessing the regional creative economy. The main purpose of this study is to determine the development strategy of culinary tourism in Sukabumi. The method used is a SWOT analysis.The culinary tourism devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984470edfcd6c8a3c55910f7d14d7d2c
https://doi.org/10.54099/ijebm.v1i2.351
https://doi.org/10.54099/ijebm.v1i2.351
Publikováno v:
Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah. 8:191-204
In writing this report, the writer obtains data from the object research its Bebek Gendut Restaurant Palembang which addressed at Nyoman Ratu street No.1771 Palembang. The purpose of this research is to find out how Bebek Gendut Restaurant serves cus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b57ca3fc8eadd47d4b9c0e1228c58f
https://doi.org/10.36908/esha.v8i2.703
https://doi.org/10.36908/esha.v8i2.703
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 4, Pp 665-681 (2017)
Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose culinary heritage has been partially forgotten in the communist period, and is now being rediscovered. Typical dishes of traditional and modern Kashubian and Ko
Externí odkaz:
https://doaj.org/article/76326f5384054f3d99a64c8bf6279471
Publikováno v:
Tourism Recreation Research; Dec2018, Vol. 43 Issue 4, p511-526, 16p
Akademický článek
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Publikováno v:
Herald UNU. International Economic Relations And World Economy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5c525dd944d949dc2b16fa7f2541775
https://doi.org/10.32782/2413-9971/2020-34-20
https://doi.org/10.32782/2413-9971/2020-34-20
Publikováno v:
Ottoman Journal of Tourism and Management Research. 3:274-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb44ccd724b50fc2cc3928cffb7fa83
https://doi.org/10.26465/ojtmr.2018339510
https://doi.org/10.26465/ojtmr.2018339510
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 4, Pp 665-681 (2017)
Charzyński Przemysław, Gonia Alicja, Podgórski Zbigniew, Kruger Agnieszka Anna. Determinants of culinary tourism development in Pomeranian Voivodeship. Journal of Education, Health and Sport. 2017;7(4):665-681. eISSN 2391-8306. DOI http://dx.doi.o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88938bfff4fff9a524db9f6a2f2ae10
http://www.ojs.ukw.edu.pl/index.php/johs/article/view/4429
http://www.ojs.ukw.edu.pl/index.php/johs/article/view/4429
Publikováno v:
Journal of Indonesian Tourism and Development Studies. 5:161-168
Recent rapid grow of culinary tourism has significant potential contribution to enhancing biodiversity conservation especially biodiversity of local plant species for local food and food preparation tradition in local community. Ethnic food has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9c8a12bb6b6d68f7ae80a4f41d1e73
https://doi.org/10.21776/ub.jitode.2017.005.03.04
https://doi.org/10.21776/ub.jitode.2017.005.03.04
Autor:
Gozali, Tuwuh Adhistyo Wijoyo
Publikováno v:
Jurnal Pariwisata Pesona, Vol 7, Iss 2, Pp 224-231 (2022)
Culinary tourism has recently become the most dynamic and expansive global trend and continues to experience positive developments in many countries, one of which is Indonesia. However, the existence of food-related tourism often ignores the expectat
Externí odkaz:
https://doaj.org/article/8e652003803c44ba84477c44f3cfe649