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pro vyhledávání: '"culinary terminology"'
Akademický článek
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Autor:
Zlatanov, Ilya
Publikováno v:
Чуждоезиково обучение / Foreign Language Teaching. 50(1):79-88
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1110285
Autor:
LEJAVITZER LAPOUJADE, Amalia1 amalia.lejavitzer@ucu.edu.uy
Publikováno v:
Nova Tellus. jul-dic2020, Vol. 38 Issue 2, p83-97. 15p.
Autor:
Adibah Aishah Md Sahak, Abdul Wafi Abdul Rahman, Mohd Raden Farhan Helmy Raden Ismail, Mohd Akmal Rohiat, Nur Diyana Mohd Yazid, Siti Nurshafiqa Aminudin, Siti Hajar Zakariah
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 27, Iss 1, Pp 1-6 (2021)
Kahoot! is a game-based learning platform used to review students’ knowledge, for formative assessment and provides an opportunity not only to assess students' conceptual understanding but also to build new knowledge through further clarification d
Externí odkaz:
https://doaj.org/article/84dbaab89e944025943432ba644793e0
Autor:
Borejszo, Maria
Publikováno v:
Prace Filologiczne / Philological Studies. (53):37-48
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=236975
Autor:
Didović, Cvita
Il titolo di questa tesi è I prestiti romanzi nella parlata di Žman: terminologia di cucina. Lo scopo di questa ricerca è determinare la presenza di prestiti romanzi nella parlata di Giso, dato che in passato questa zona era sotto il dominio della
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4012::cbb584e0832d64004d07e0eefe145d42
https://repozitorij.unizd.hr/islandora/object/unizd:6721/datastream/PDF
https://repozitorij.unizd.hr/islandora/object/unizd:6721/datastream/PDF
Autor:
Siti Nurshafiqa Aminudin, Nur Diyana Mohd Yazid, Abdul Rahman, Siti Hajar Zakariah, Mohd Akmal Rohiat, Adibah Aishah Md Sahak, Mohd Raden Farhan Helmy Raden Ismail
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan. 27:1-6
Kahoot! is a game-based learning platform used to review students’ knowledge, for formative assessment and provides an opportunity not only to assess students' conceptual understanding but also to build new knowledge through further clarification d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d89f5e7f25b73c8e955016154c9c0c1
https://doi.org/10.21831/jptk.v27i1.38391
https://doi.org/10.21831/jptk.v27i1.38391
Publikováno v:
Молодий вчений. :49-53
The article is devoted to the study of culinary terminology, which represents a systematically, thematically, semantically organized system of terminological units that reflect the current state of scientific concepts of cooking. Culinary terminology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9654f1798eb714712d0169b05bbeb12
https://doi.org/10.32839/2304-5809/2021-3-91-11
https://doi.org/10.32839/2304-5809/2021-3-91-11
Autor:
Davidson, Alan
Publikováno v:
The Oxford Companion to Food, 3 ed., 2014.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-0718
Autor:
Davidson, Alan
Publikováno v:
The Oxford Companion to Food, 2 ed., 2013.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-0718