Zobrazeno 1 - 10
of 325
pro vyhledávání: '"culinary herbs"'
Publikováno v:
HortTechnology, Vol 34, Iss 3 (2024)
Sowing density is a key management practice influencing productivity and quality of leafy greens and culinary herbs grown in controlled environments. However, research-based information on optimal density is limited for many culinary herbs. This gree
Externí odkaz:
https://doaj.org/article/6e09648dfd7443e0aea17abf8671538f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Taibah University for Science, Vol 16, Iss 1, Pp 120-129 (2022)
The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus. Ten min roasted and thirty min boiled fresh T. f
Externí odkaz:
https://doaj.org/article/91e7e3806a2a4cdab69a52d4c3b2c489
Autor:
Zinar Pinar Gumus
Publikováno v:
Foods, Vol 12, Iss 19, p 3572 (2023)
Pyrrolizidine alkaloids are secondary metabolites produced by plants as a defense against insects. These can cause acute or chronic toxicity in humans. Therefore, avoiding potential poisoning from the consumption of tea and culinary plants contaminat
Externí odkaz:
https://doaj.org/article/cbc1cb29f0ce470cbc3d9e1769628127
Publikováno v:
HortScience, Vol 55, Iss 11, Pp 1722-1729 (2020)
The objective of this research was to quantify the effects of phosphorous (P) concentrations on the growth, development, and tissue mineral nutrient concentrations of four popular culinary herbs commonly grown in containers. Seedlings of sweet basil
Externí odkaz:
https://doaj.org/article/1e632547592b410085759996544538ac
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 6, Iss 1, Pp 1-11 (2020)
Abstract Background Malnutrition may be due to undernutrition and/or overnutrition and is responsible for morbidity and mortality. Fulfilling nutrition requirements of all human age groups is necessary for maintenance of health and quality of life. N
Externí odkaz:
https://doaj.org/article/18c9c888675b4ba7b07ffcaf46907ba8
Publikováno v:
Fundamental and Applied Agriculture, Vol 5, Iss 2, Pp 211-215 (2020)
Medicinal and culinary herbs have been used since a long time ago in food to enhance flavor, color, aroma as well as to increase self-life. Herbs are rich in numerous bioactive compounds and possess a wide range of therapeutic properties. This study
Externí odkaz:
https://doaj.org/article/72e50b53b645406b9208c4796b038e26
Publikováno v:
Foods, Vol 12, Iss 4, p 840 (2023)
Today’s global food system aggravates climate change while failing in meeting SDG2 and more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are simultaneously safe, healthy, and rooted in biodiversity. Their wide range of
Externí odkaz:
https://doaj.org/article/b108a6d517b9422d8468d15c47574118
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.