Zobrazeno 1 - 10
of 787
pro vyhledávání: '"culinary businesses"'
Publikováno v:
Indonesian Journal of Business & Entrepreunership. Sep2024, Vol. 10 Issue 3, p675-684. 10p.
Autor:
Widajanti, Erni1 1271900025@surel.untag-sby.ac.id, Nugroho, Mulyanto2 nugroho@untag-sby.ac.id, Riyadi, Slamet2 slametriyadi10@untag-sby.ac.id
Publikováno v:
Journal of Modern Project Management. Sep-Dec2022, Vol. 10 Issue 2, p82-93. 12p.
Autor:
OKECH, ROSELYNE1 rokech@grenfell.mun.ca
Publikováno v:
Studia Universitatis Babes-Bolyai, Negotia. Jun2021, Vol. 66 Issue 2, p7-25. 19p.
Publikováno v:
K@ta: A Biannual Publication on the Study of Language and Literature, Vol 23, Iss 2, Pp 58-68 (2021)
This study aims to find out the types of politeness2 that are found in @kulinersby’s promotion culinary business promotion, and from there, the comments that are included as politeness1. The analysis is based on the theories of Brown and Levinson (
Externí odkaz:
https://doaj.org/article/64eedb5b483043cba76247cbb0f1bbbd
Akademický článek
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The Politeness Strategies Found in @kulinersby's Instagram Account in Promoting Culinary Businesses.
Publikováno v:
k@ta; Dec2021, Vol. 23 Issue 2, p58-68, 11p
Publikováno v:
Journal of Social Research; Oct2024, Vol. 3 Issue 11, p1-7, 7p
Autor:
Roselyne OKECH
Publikováno v:
Studia Universitatis Babeş-Bolyai Negotia, Vol 66, Iss 2 (2021)
Culinary tourism also referred to as food tourism or gastronomy tourism, is engaged in by individuals who seek out culinary experiences to broaden their understanding of food culture or lifestyle while travelling. Tourism is very lucrative to local,
Externí odkaz:
https://doaj.org/article/8e602d71e610496db91bcb2d804ddeac
Publikováno v:
E3S Web of Conferences, Vol 316, p 02048 (2021)
Covid 19 encourages creative business actors to produce product diversification with very diverse menu variations. The purposes of this study are to: 1) analyze product diversification during the pandemic, 2) analyze the trigger factors for product d
Externí odkaz:
https://doaj.org/article/3dfdaef198954f24ba3c030b0b21ccfd
Publikováno v:
k@ta. 23:58-68
This study aims to find out the types of politeness2 that are found in @kulinersby’s promotion culinary business promotion, and from there, the comments that are included as politeness1. The analysis is based on the theories of Brown and Levinson (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000cda4527945c1ec8781f11062ef182
https://doi.org/10.9744/kata.23.2.58-68
https://doi.org/10.9744/kata.23.2.58-68