Zobrazeno 1 - 3
of 3
pro vyhledávání: '"cuko pempek"'
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 404-409 (2017)
The aim of this study was to explore the effect of the type and acid concentration on cuko pempek. Preparation of cuko pempek used the Randomized Block Design (RBD) factorial, type of acid comprises acetic acid (A1), lactic acid (A2) and lactic acid
Externí odkaz:
https://doaj.org/article/72abab8a2d11469b8898d0870a5c22a6
Autor:
Karin Tika Fitria, Slamet Riyadi
Publikováno v:
Jurnal Kesehatan Gigi; Vol 9, No 1: Juni 2022; 9-15
Composite is a tooth-colored filling material that can change color by extrinsic staining such as coffee, tea and cuko pempek. Abrasive toothpaste can reduce stains but increase surface roughness. This study aims to determine the effect of the type o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f841f665f37cbd1ce813d82ce3aa3cb1
https://doi.org/10.31983/jkg.v9i1.7998
https://doi.org/10.31983/jkg.v9i1.7998
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 404-409 (2017)
Agritech; Vol 36, No 4 (2016); 404-409
Agritech; Vol 36, No 4 (2016); 404-409
The aim of this study was to explore the effect of the type and acid concentration on cuko pempek. Preparation of cuko pempek used the Randomized Block Design (RBD) factorial, type of acid comprises acetic acid (A1), lactic acid (A2) and lactic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f1d226d00df90b20806b364bc3233fa6
https://journal.ugm.ac.id/agritech/article/view/16763
https://journal.ugm.ac.id/agritech/article/view/16763