Zobrazeno 1 - 10
of 7 109
pro vyhledávání: '"cuisine"'
Publikováno v:
Cuisine Solutions, Inc. MarketLine Company Profile. 10/8/2023, p1-14. 14p.
Autor:
Coffey, Jeanne O'Brien
Publikováno v:
Yankee. Jan/Feb2024, Vol. 88 Issue 1, p62-111. 5p. 9 Color Photographs.
Publikováno v:
Cuisine Solutions, Inc. MarketLine Company Profile. 3/7/2022, p1-13. 13p.
Publikováno v:
Cuisine Solutions, Inc. MarketLine Company Profile. 4/23/2021, p1-13. 13p.
Publikováno v:
Gender, Work & Organization. Sep2022, Vol. 29 Issue 5, p1743-1745. 3p.
Publikováno v:
Cuisine Solutions, Inc. MarketLine Company Profile. 4/21/2020, p1-13. 13p.
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract This review paper explores the history, cultural significance, and functional characteristics of soybean paste (doenjang) in Korean cuisine. In particular, it covers its origins, cultural importance, production methods, functionalities, and
Externí odkaz:
https://doaj.org/article/24306ead7c92419589181772978995e9