Zobrazeno 1 - 10
of 1 157
pro vyhledávání: '"cubeba"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107093- (2024)
Homogenization-circulating ultrasound in combination with an aqueous enzymatic pretreatment microwave-assisted extraction (HCUEPM) technique was successfully applied to extract kernel oil and essential oil from Litsea cubeba fruits. After screening t
Externí odkaz:
https://doaj.org/article/1b406a1f3ff849e5990800b1d3efe508
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 7-13,19 (2024)
旨在为山苍子油的高效加工和深度开发利用提供参考，以未经微波预处理的山苍子果为对照，对山苍子果进行微波预处理，考察微波预处理时间对压榨山苍子油得率、脂肪酸组成、活性成分
Externí odkaz:
https://doaj.org/article/838dbcdfd0f94d758b742840788fcb5b
Autor:
Qiang Peng, Zhiwu Huang, Guixin Liang, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan, Junyong Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106892- (2024)
Litsea cubeba essential oil (LCEO) has garnered widespread attention due to its robust biological activity. However, challenges such as high volatility, limited water solubility, and low bioavailability impede its application. Nano-emulsion encapsula
Externí odkaz:
https://doaj.org/article/689ac782b73b485d9d2cc14634442c86
Publikováno v:
Foods, Vol 13, Iss 23, p 3847 (2024)
Emulsions are widely utilized in food systems but often face stability challenges due to environmental stresses, such as pH, ionic strength, and temperature fluctuations. Fish skin gelatin (FSG), a promising natural emulsifier, suffers from limited f
Externí odkaz:
https://doaj.org/article/4ab9bc4312594e7ab1de0e3706a48da5
Autor:
Yiqun Zhu, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, Chunyang Han
Publikováno v:
Foods, Vol 13, Iss 21, p 3365 (2024)
Plant-based meat analogs (PBMAs) are promising sustainable food sources. However, their high moisture and protein contents make them prone to microbial deterioration, limiting their shelf life and sensory appeal. This study explored enhancing PBMAs
Externí odkaz:
https://doaj.org/article/a76d4d7b03a94350b660f1060aeeff4a
Autor:
Badr Eddine Drissi, Ismail Mahdi, Ahmet Buğra Ortaakarsu, Mohamed A. O. Abdelfattah, Widad Ben Bakrim, Sohaib Khatib, Mona F. Mahmoud, Latifa Bouissane, Mansour Sobeh
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCubeb, Piper cubeba L., has been used for centuries in traditional medicine and culinary practices, with a wide range of biological and pharmacological activities.ObjectiveHerein, we determined the phytochemical profile, mineral, fatty ac
Externí odkaz:
https://doaj.org/article/affcd819e0754535a800274881c6e944
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 29-35 (2023)
This study was carried out in order to clarify the antifungal activity and mechanism of the essential oil of Litsea cubeba against Candida albicans. The major components of the essential oil were analyzed, and changes in the cell morphology, surface
Externí odkaz:
https://doaj.org/article/c53d8a818a8c4166b91a7297fa49dd09
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Background Litsea cubeba essential oil (LCEO) is a food additive that requires encapsulation to delay its release due to its irritating nature. To identify an appropriate inclusion material, gamma (γ)-cyclodextrin (CD)-metal organic framewo
Externí odkaz:
https://doaj.org/article/dd79ecf07c9e453699b25f6e01254827
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 147-154 (2023)
In this study, the antibacterial effects of five different ethanolic concentrations (0%, 55%, 75%, 95%, 100%) EELC (Ethanol extract of Yunnan Litsea cubeba) on two kinds of pathogenic bacteria were determined. Ethanol extracts which had the strongest
Externí odkaz:
https://doaj.org/article/0db743329242471994ccf7a1aba20d22
Autor:
Yankai Luo, Yuchen Bi, Ziyun Xu, Linxian Shan, Jun He, Kedan Wang, Zhengjiang Zhou, Lihui Yu, Xingjiao Jiang, Jiangrui Yang, Lijun Yu, Rui Gao, Jingran Wei, Xiaocui Du, Yan Liu, Chongye Fang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
White-feather broiler chickens are the dominant species in global poultry meat production. Yet there is growing concern about their health, quality, and growth efficiency. While feed additives, often antibiotics or synthetic chemicals, are used to ma
Externí odkaz:
https://doaj.org/article/a4d31cf0fbe34a3e883c8492b926d22c