Zobrazeno 1 - 10
of 18 255
pro vyhledávání: '"cryoprotective"'
Autor:
Kaneko M; Department of Chemical Systems Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan., Takizawa N; Department of Chemical Systems Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan., Wakabayashi T; Department of Chemical Systems Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan., Kaneoka H; Department of Applied Chemistry, Faculty of Engineering, Aichi Institute of Technology, Toyota, Aichi 470-0392, Japan., Ito A; Department of Chemical Systems Engineering, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan. Electronic address: ito.akira@material.nagoya-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2025 Jan; Vol. 139 (1), pp. 70-78. Date of Electronic Publication: 2024 Oct 24.
Autor:
Karnas E; Department of Cell Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland., Zając M; Department of Physical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland., Kmiotek-Wasylewska K; Department of Cell Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland., Kamiński K; Department of Physical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland., Yusa SI; Department of Applied Chemistry, Graduate School of Engineering, University of Hyogo, Himeji, Hyogo 671-2280, Japan., Kędracka-Krok S; Department of Physical Biochemistry, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland., Dudek P; Department of Cell Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland., Szczubiałka K; Department of Physical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland., Nowakowska M; Department of Physical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland., Zuba-Surma EK; Department of Cell Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Dec 25; Vol. 16 (51), pp. 70174-70186. Date of Electronic Publication: 2024 Dec 12.
Autor:
Hu R; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie., Tian Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Xu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140917. Date of Electronic Publication: 2024 Aug 18.
Autor:
Chen X; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China., Zhan T; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China., Wang Y; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China., Li W; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China., Liu B; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China., Xu Y; Institute of Bio-thermal Science and Technology, Shanghai Co-innovation Center for Energy Therapy of Tumors, Shanghai Technical Service Platform for Cryopreservation of Biological Resources, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Dec 10; Vol. 40 (49), pp. 25919-25930. Date of Electronic Publication: 2024 Nov 22.
Autor:
Taylor MJ; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, USA; Sylvatica Biotech. Inc, N. Charleston, SC, USA; Tissue Testing Technologies LLC, N. Charleston, SC, USA., Solanki PK; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, USA., Chen Z; Tissue Testing Technologies LLC, N. Charleston, SC, USA., Baicu S; Sylvatica Biotech. Inc, N. Charleston, SC, USA., Crossley C; Tissue Testing Technologies LLC, N. Charleston, SC, USA., Greene ED; Tissue Testing Technologies LLC, N. Charleston, SC, USA., Campbell LH; Tissue Testing Technologies LLC, N. Charleston, SC, USA., Brockbank KGM; Tissue Testing Technologies LLC, N. Charleston, SC, USA; Department of Bioengineering, Clemson University, Clemson, SC, USA., Rabin Y; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, USA. Electronic address: rabin@cmu.edu.
Publikováno v:
Cryobiology [Cryobiology] 2024 Dec; Vol. 117, pp. 104976. Date of Electronic Publication: 2024 Nov 07.
Autor:
Clark S; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada., Tapia Lishner SE; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada., Marquez-Curtis LA; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada; Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada., Elliott JAW; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, Canada; Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada. Electronic address: janet.elliott@ualberta.ca.
Publikováno v:
Cryobiology [Cryobiology] 2024 Dec; Vol. 117, pp. 104940. Date of Electronic Publication: 2024 Sep 17.
Autor:
Dan N; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA., Shelake S; Johnson and Johnson Innovative Medicine, Malvern, PA, 19355, USA., Luo WC; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA., Rahman M; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA., Lu J; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA., Bogner RH; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA., Lu X; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, CT 06269, USA. Electronic address: xiuling.lu@uconn.edu.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124694. Date of Electronic Publication: 2024 Sep 10.
Autor:
Eskandari A; Enzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Leow TC; Enzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Enzyme Technology and X-Ray Crystallography Laboratory, VacBio 5, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Rahman MBA; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Oslan SN; Enzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. snurbayaoslan@upm.edu.my.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. snurbayaoslan@upm.edu.my.; Enzyme Technology and X-Ray Crystallography Laboratory, VacBio 5, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. snurbayaoslan@upm.edu.my.
Publikováno v:
European biophysics journal : EBJ [Eur Biophys J] 2024 Nov; Vol. 53 (7-8), pp. 385-403. Date of Electronic Publication: 2024 Sep 27.
Autor:
Dobruskin M; Jefferson Institute for Bioprocessing, Thomas Jefferson University, Spring House, Pennsylvania, USA., Toner G; Jefferson Institute for Bioprocessing, Thomas Jefferson University, Spring House, Pennsylvania, USA., Kander R; Jefferson Institute for Bioprocessing, Thomas Jefferson University, Spring House, Pennsylvania, USA.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2024 Nov-Dec; Vol. 40 (6), pp. e3504. Date of Electronic Publication: 2024 Sep 13.
Autor:
Walayat N; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China., Wei R; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Spain.; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Ourense, Spain., Nawaz A; College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China., Khalifa I; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Qaliuobia, Egypt., Su Z; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China., Salah M; Department of Enviromental Agricultural Science, Faculty of Graduate Studies and Enviromental Research, Ain Shams University, Cairo, Egypt., Ahmed M; Department of Zoology, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8511-8518. Date of Electronic Publication: 2024 Jun 21.