Zobrazeno 1 - 10
of 253
pro vyhledávání: '"crop year"'
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1515 (2024)
Sunflower is considered a plant with extraordinary adaptability. However, the conditions of growing sunflower function as a limiting factor in its production. The hybrids used in production tolerate weather variability to a different level and utilis
Externí odkaz:
https://doaj.org/article/e3410191627f4e7fa44219312fc3753c
Autor:
Zoltán Magyar, Péter Pepó
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 12, Pp 711-720 (2021)
This study was carried out to present an innovative solution for interpreting large data sets in agri-statistics with the invocation of programmed visualisation. Moreover, the following polyfactorial long-term experiment embodies a comprehensive stud
Externí odkaz:
https://doaj.org/article/21f14a715bd34bc0b0b728b5ec2155c7
Akademický článek
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Autor:
Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi, Attila Dobos
Publikováno v:
Toxins, Vol 15, Iss 3, p 227 (2023)
The toxins produced by Aspergillus flavus can significantly inhibit the use of maize. As a result of climate change, toxin production is a problem not only in tropical and subtropical areas but in an increasing number of European countries, including
Externí odkaz:
https://doaj.org/article/0b255f9595bb4cfc96fa3357d443ae28
Publikováno v:
Foods, Vol 12, Iss 4, p 803 (2023)
Olive tree crops and the olive oil market are becoming less and less diverse due to the rise of intensive growth varieties, with the consequent loss of varietal richness provided by oils from minority and autochthonous cultivars. “Royal de Calatayu
Externí odkaz:
https://doaj.org/article/a3c898d953034ac7a83950723a042651
Publikováno v:
Foods, Vol 11, Iss 17, p 2587 (2022)
Sterol composition is used as a “fingerprint” to demonstrate the authenticity of olive oils. Our study’s objective was to exhaustively characterize the sterol composition of Empeltre olive oils from clonal selection during the ripening period i
Externí odkaz:
https://doaj.org/article/c656d9b9a36e42e4a011da66d7844bee
Autor:
Irwin, Scott H., Good, Darrel L.
Publikováno v:
American Journal of Agricultural Economics, 2007 Aug 01. 89(3), 607-623.
Externí odkaz:
https://www.jstor.org/stable/4492840
Publikováno v:
American Journal of Agricultural Economics, 2005 Jan 01. 87(5), 1271-1279.
Externí odkaz:
https://www.jstor.org/stable/3697706
Autor:
Sykuta, Michael, Parcell, Joseph
Publikováno v:
Review of Agricultural Economics, 2003 Oct 01. 25(2), 332-350.
Externí odkaz:
https://www.jstor.org/stable/1349841
Autor:
Zulauf, Carl R., Blue, E. Neal
Publikováno v:
Review of Agricultural Economics, 2003 Apr 01. 25(1), 145-153.
Externí odkaz:
https://www.jstor.org/stable/1349868