Zobrazeno 1 - 9
of 9
pro vyhledávání: '"crop forcing"'
Autor:
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Climate changes are speeding up the maturation of grapes in numerous areas of the world, including in the Mediterranean basin, but warmer temperatures often uncouple technical and phenolic maturity, resulting in unbalanced wines. We tested the effica
Externí odkaz:
https://doaj.org/article/61c65490deab4284830de99d8c990152
Autor:
Eric T. Stafne, Becky L. Carroll
Publikováno v:
Horticulturae, Vol 5, Iss 2, p 44 (2019)
Climate change, including more volatile weather and longer growing seasons, is causing stress on grapevines (Vitis spp.). A change in harvest timing of wine grapes can have significant consequences. Thus, two methods (crop forcing and complete remova
Externí odkaz:
https://doaj.org/article/cea64ad55d6f47048eee23fde5896b47
Akademický článek
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Publikováno v:
21st GiESCO International Meeting: A Multidisciplinary Vision towards Sustainable Viticulture
Context and purpose of the study - Douro Region, characterized by a Mediterranean climate type and schist soils, is subjected to water and heat stresses conditions during summer. In some locations, the temperatures registered during berry maturation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d8f478e16e6de054e86bf9808d3c029
Autor:
Inês L. CABRAL1, Anabela CARNEIRO, Susana M.P. CARVALHO, Jorge QUEIROZ, Joana VALENTE, Fernando ALVES, Frank S. ROGERSON, Artur MOREIRA, Pedro L. da COSTA
Publikováno v:
11th Alentejo Vine and Wine Symposium
A Região do Douro, carateriza-se por um clima tipicamente mediterrânico, com condições de stress térmico e hídrico a partir da floração, que poderão ter efeitos negativos na viticultura. A maturação ocorre sobretudo em meses muito quentes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a273325c5a618e97ed26aaa124ac4a5d
Autor:
Becky Carroll, Eric T. Stafne
Publikováno v:
Horticulturae, Vol 5, Iss 2, p 44 (2019)
Horticulturae
Volume 5
Issue 2
Horticulturae
Volume 5
Issue 2
Climate change, including more volatile weather and longer growing seasons, is causing stress on grapevines (Vitis spp.). A change in harvest timing of wine grapes can have significant consequences. Thus, two methods (crop forcing and complete remova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e0449f50cc12344bd84eaf6405484e
https://doi.org/10.3390/horticulturae5020044
https://doi.org/10.3390/horticulturae5020044
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Context and purpose of the study - Douro Region, characterized by a Mediterranean climate type and schist soils, is subjected to water and heat stresses conditions during summer. In some locations, the temperatures registered during berry maturation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b17bd356e5a3508e25205b110bbf58
Context and purpose of the study - Douro Region, characterized by a Mediterranean climate type and schist soils, is subjected to water and heat stresses conditions during summer. In some locations, the temperatures registered during berry maturation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d8f478e16e6de054e86bf9808d3c029