Zobrazeno 1 - 10
of 697
pro vyhledávání: '"crop domestication"'
Publikováno v:
Crop and Environment, Vol 3, Iss 3, Pp 138-146 (2024)
Crop species undergo artificial selection as a result of domestication under agricultural field conditions. However, there is limited information on the pattern of how domestication alters leaf photosynthesis, morphology, and biomass and its allocati
Externí odkaz:
https://doaj.org/article/07c64534545b46fb9968ab7a752fe72d
Autor:
Chris Rampersad, Tesfu Geto, Tarekegn Samuel, Meseret Abebe, Marybel Soto Gomez, Samuel Pironon, Lucie Büchi, Jeremy Haggar, Jonathan Stocks, Philippa Ryan, Richard J. A. Buggs, Sebsebe Demissew, Paul Wilkin, Wendawek M. Abebe, James S. Borrell
Publikováno v:
Plants, People, Planet, Vol 5, Iss 6, Pp 985-996 (2023)
Societal Impact Statement The global success and expansion of a small pool of major crops, including rice, wheat and maize, risks homogenising global agriculture. Focusing on the agriculturally diverse Ethiopian Highlands, this study tested whether f
Externí odkaz:
https://doaj.org/article/5df5957efa274c0f81b85df98e02f054
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1756 (2024)
When plant-available phosphorus (P) is lost from a soil solution, it often accumulates in the soil as a pool of unavailable legacy P. To acquire legacy P, plants employ recovery strategies, such as forming associations with soil microbes. However, th
Externí odkaz:
https://doaj.org/article/261a1edecad845329e2909e92e8cb5c6
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Human-guided crop domestication has lasted for more than 10,000 years. In terms of the domestication and breeding of vegetables, cellulose content in edible tissues is one of the most important traits. Primulina eburnea is a recen
Externí odkaz:
https://doaj.org/article/00a85bd2bcf54ddf94f7b5be1191a18b
Autor:
Przemysław Kopeć
Publikováno v:
Plants, Vol 13, Iss 4, p 490 (2024)
Climate change disrupts food production in many regions of the world. The accompanying extreme weather events, such as droughts, floods, heat waves, and cold snaps, pose threats to crops. The concentration of carbon dioxide also increases in the atmo
Externí odkaz:
https://doaj.org/article/bb4fd65eb19e49f3938afb7dff6709ee
Akademický článek
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Publikováno v:
Evolutionary Applications, Vol 15, Iss 8, Pp 1313-1325 (2022)
Abstract The characterization and preservation of genetic variation in crops is critical to meeting the challenges of breeding in the face of changing climates and markets. In recent years, the use of single nucleotide polymorphisms (SNPs) has become
Externí odkaz:
https://doaj.org/article/22c4b0c790e14d9e98eff47bcfc2f337
Autor:
Teja Tscharntke, Carolina Ocampo‐Ariza, Justine Vansynghel, Blanca Ivañez‐Ballesteros, Pablo Aycart, Lily Rodriguez, Marleni Ramirez, Ingolf Steffan‐Dewenter, Bea Maas, Evert Thomas
Publikováno v:
Conservation Letters, Vol 16, Iss 1, Pp n/a-n/a (2023)
Abstract In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and productive land‐use systems, and 70% of cocoa is grown by >6 mil
Externí odkaz:
https://doaj.org/article/473ba79d6ca141e2933531874f85e0f8
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Legumes play a significant role in food and nutritional security and contribute to environmental sustainability. Although legumes are highly beneficial crops, it has not yet been possible to enhance their yield and production to a satisfactory level.
Externí odkaz:
https://doaj.org/article/7fa03f8f0491416caa14874ef5fe5e9f
Autor:
Hien Thi Thu Le, Linh Nhat Nguyen, Hang Le Bich Pham, Hao Thi My Le, Toan Duc Luong, Hue Thi Thu Huynh, Van Tuong Nguyen, Hai Van Nong, Irene Teixidor-Toneu, Hugo J. De Boer, Vincent Manzanilla
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The global market of the medicinal plant ginseng is worth billions of dollars. Many ginseng species are threatened in the wild and effective sustainable development initiatives are necessary to preserve biodiversity at species and genetic level whils
Externí odkaz:
https://doaj.org/article/ebad8a0facee418f84c68d6b67378c96