Zobrazeno 1 - 10
of 2 658
pro vyhledávání: '"cromatography"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 241-241 (2023)
In the hereby paper, we have undertaken a study on buffalo milk proteins, employing high performance liquid chromatography (HPLC). This RP-HPLC technique is commonly employed in the separation and assessment of caseins K, and in the fresh, as well
Externí odkaz:
https://doaj.org/article/5b6c9966fcb547f1be5e792e70d98418
Autor:
Scortichini, Serena1 (AUTHOR), Boarelli, Maria Chiara2 (AUTHOR), Castello, Mauro2 (AUTHOR), Chiavarini, Francesco2 (AUTHOR), Gabrielli, Serena1 (AUTHOR), Marcantoni, Enrico1 (AUTHOR), Fiorini, Dennis1 (AUTHOR) dennis.fiorini@unicam.it
Publikováno v:
Journal of Mass Spectrometry. Nov2020, Vol. 55 Issue 11, p1-13. 13p.
Considerando o crescimento do setor sucroenergético na última década e a busca por combustíveis renováveis, a fim de reduzir a dependência aos combustíveis fósseis, pesquisas nas áreas de açúcar e álcool estão comumente ligadas ao desenv
Autor:
Tosini, Isetta
Publikováno v:
OPD Restauro, 1999 Jan 01(11), 241-248.
Externí odkaz:
https://www.jstor.org/stable/24395194
Publikováno v:
In Journal of Chromatography B 2010 878(19):1569-1575
Autor:
Surya Adi Saputra, Febrina Arfi
Publikováno v:
AMINA. 1:126-131
Penelitian ini bertujuan untuk menganalisis residu kloramfenikol pada udang windu (penaeus monodon) menggunakan high performance liquid cromatography (hplc). Penelitian ini menghasilkan Residu kloramfenikol pada sampel udang windu (Penaus monodon) ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4adbfb0f54aa84f1dabbd5773467af7f
https://doi.org/10.22373/amina.v1i3.489
https://doi.org/10.22373/amina.v1i3.489
Autor:
Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Erick A. Auquiñivin-Silva, Efraín M. Castro-Alayo, Rosita Cruz-Lacerna, Harvey A. Perez-Ramos, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui, Cindy Yoplac-Collantes, Ives Yoplac, Segundo G. Chavez
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40088- (2024)
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). The essential oils were extracted by hydrodistillation usin
Externí odkaz:
https://doaj.org/article/4f73333e602b4671a8943dd15f3e8b51
Publikováno v:
Al-Kimia, Vol 1, Iss 1, Pp 42-52 (2013)
Indonesia has a vast variety of plants species which largely unexplored. Several researches have conducted to explore the potentials of the plants. However, the chemical constituents of Kawista plant have not been widely investigated. This study aime
Externí odkaz:
https://doaj.org/article/eaf194b79e804d5db7e8030bdacb70aa
Autor:
Ting Wang, Chunxia Lv, Chao Wang, Shuaiwei Dong, Zihan Wei, Zhiyong Sun, Yaoming Wang, Shuangxi Yan
Publikováno v:
Thermal Science, Vol 24, Iss 3 Part A, Pp 1673-1680 (2020)
Due to the lack of studies on the chemical constituents of Euscaphis japonica bark, infrared spectroscopy and gas chromatography-mass spectrometer (GC-MS) techniques were used to analyze the ethanol, phenyl alcohol and methanol extracts from Euscaphi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039ef9a62151a730b7bf15a2752ec116
http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000038W.pdf
http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000038W.pdf
Autor:
Luciana L. de Andrade Lima, Alexandre Schuler, Nonete Barbosa Guerra, Giuliano Elias Pereira, Taciana L. de Andrade Lima, Helena Rocha
Publikováno v:
Química Nova, Vol 33, Iss 5, Pp 1186-1189 (2010)
The organic acids (tartaric, malic, citric, lactic and succinic) are de main components responsible for the acidity in the wine. This method for simultaneous determination of organic acids and interfering peaks in wines can be achieved in 16 min. The
Externí odkaz:
https://doaj.org/article/5ecf2a2e7d95490fb959c878af25066f