Zobrazeno 1 - 10
of 1 556
pro vyhledávání: '"crocus sativus l."'
Autor:
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, El Hassan Sakar, Khalid Majourhat, Said Gharby
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 133-149 (2024)
The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas (SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflower oil (SO), with a focus on unde
Externí odkaz:
https://doaj.org/article/5acd18e24b874bf3925223279d0ab186
Autor:
Mohammad Hasan Soheilifar, Dara Dastan, Nastaran Masoudi-Khoram, Hoda Keshmiri Neghab, Sima Nobari, Seyed Mehdi Tabaie, Razieh Amini
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Wound healing is a complex process orchestrated by interactions between a variety of cell types, including keratinocytes, fibroblasts, endothelial cells, inflammatory cells, and bioactive factors such as extracellular matrix (ECM) components
Externí odkaz:
https://doaj.org/article/972ea7aed0f741b082af1c4dece87591
Akademický článek
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Publikováno v:
Journal of Analytical Science and Technology, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Saffron is a medicinally important species of the Iridaceae family. Saffron’s quality depends on the concentration of secondary metabolites. In this study, GC–MS and LC–MS were utilized to dissect the different metabolites profile of t
Externí odkaz:
https://doaj.org/article/1c9404abfa1a4d2e888f2d343418be3f
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Autor:
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani-Varnosfaderani, Mohsen Barzegar, Mohammad Ali Sahari
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101455- (2024)
There is a lack of a reliable tool for quickly determining the geographical origins of saffron (SFR). Ion mobility spectrometry (IMS) has emerged as a promising method for rapid authentication. In this study, 232 Iranian SFR samples harvested in five
Externí odkaz:
https://doaj.org/article/d1cad48ac6b44c25a87b9471f08d6795
Publikováno v:
Molecules, Vol 29, Iss 14, p 3271 (2024)
Saffron, the dried stigma of Crocus sativus L., is a renowned spice and medicinal herb. During its production, a significant amount of floral residues, rich in bioactive compounds, are discarded as agricultural by-products. This study presents a nove
Externí odkaz:
https://doaj.org/article/44686a3073d249bf94e7b5cde0ff631e
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 3, Pp 703-712 (2023)
Planting methods and corm depth may damage the underground corms of saffron during the dormant period in heavy rainfall areas. Consideration of proper planting methods and corm depth will lead to a higher yield of saffron. This research was conducted
Externí odkaz:
https://doaj.org/article/f0337e4acf424fc086669474e979b0d5
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Introduction:Crocus sativus L. has an important medicinal and economic value in traditional perennial Chinese medicine. However, due to its unique growth characteristics, during cultivation it is highly susceptible to disease. The absence of effectiv
Externí odkaz:
https://doaj.org/article/f84ea862bbab47cbbc1e8c139ec78099
Autor:
Abdelghani Tahiri, Karra Youssef Karra Youssef, Naima Ait Aabd, Meriyem Koufan, Redouan Qessaoui, Rachid Bouharroud, Abdelaziz Mimouni
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 139, Pp 37-52 (2023)
Saffron (Crocus sativus L.), renowned as the world’s most expensive spice extracted from its stigmas, is an autumn-flowering, sterile triploid geophyte species (2n=3x=24) belonging to the Iridaceae family. It is propagated vegetatively through the
Externí odkaz:
https://doaj.org/article/54a35946a4284bcc8b71ec0cd09efb2e
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 454 (2024)
The propagation of Crocus sativus L. relies exclusively on corm multiplication. As underground storage organs, corms are susceptible to a wide range of pathogens, environmental stresses, and diseases, making traditional propagation methods often inef
Externí odkaz:
https://doaj.org/article/ba27011e43e9421390d6a0d13b950bdd