Zobrazeno 1 - 10
of 407
pro vyhledávání: '"crocins"'
Autor:
Zahra Nemati, Seyyedeh-Sanam Kazemi-Shahandashti, Adriana Garibay-Hernández, Hans-Peter Mock, Maximilian H.-W. Schmidt, Björn Usadel, Frank R. Blattner
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The increasing demand for saffron metabolites in various commercial industries, including medicine, food, cosmetics, and dyeing, is driven by the discovery of their diverse applications. Saffron, derived from Crocus sativus stigma
Externí odkaz:
https://doaj.org/article/434888682d3c48e3884ec78d8ae9a178
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 20, Iss 1, Pp 741-752 (2024)
Crocins are water-soluble apocarotenoids isolated from the flowers of crocus and gardenia. They exhibit various pharmacological effects, including neuroprotection, anti-inflammatory properties, hepatorenal protection, and anticancer activity. They ar
Externí odkaz:
https://doaj.org/article/31133b010fc14fa7814c09c5b52eadc5
Autor:
Mikel Etxebeste-Mitxeltorena, Enrique Niza, Cristián Martinez Fajardo, Carmen Gil, Lourdes Gómez-Gómez, Ana Martinez, Oussama Ahrazem
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Saffron has many pharmacological properties in addition to being a frequently used food seasoning. Crocin and picrocrocin which accumulate in saffron stigma, are responsible for these pharmacological properties. These natural products have h
Externí odkaz:
https://doaj.org/article/9eeca3fe71254166b994e0cefca9c746
Autor:
Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan, Feliciano Priego-Capote
Publikováno v:
Molecules, Vol 29, Iss 13, p 3080 (2024)
Most research on saffron has focused on its composition and beneficial effects, while the culinary perspective to enhance its gastronomic potential remains unexplored. This study aims to define the transfer of the main compounds responsible for color
Externí odkaz:
https://doaj.org/article/55f6aa59186842558b3e319109f310ca
Autor:
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, Mohammed A. Almalki, Mohammad Tarique Zeyad, Rupesh Deshmukh, Sajad Ali
Publikováno v:
Plants, Vol 13, Iss 11, p 1467 (2024)
Plants are an important source of essential bioactive compounds that not only have a beneficial role in human health and nutrition but also act as drivers for shaping gut microbiome. However, the mechanism of their functional attributes is not fully
Externí odkaz:
https://doaj.org/article/91a4fa398bcc4415892f77d7f907dc16
Autor:
Inas Y. Younis, Engy Mohsen, Rana M. Ibrahim, Alisdair R. Fernie, Saleh Alseekh, Mohamed A. Salem
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100217- (2023)
Saffron (Crocus sativus L.), is a spice of vulnerable medical importance. It is often adulterated to lower its quality and efficacy. The present study sought to detect the level of adulteration in five traded saffron collected from different localiti
Externí odkaz:
https://doaj.org/article/4ecc97ec938240b8ad94c19679095f1e
Publikováno v:
Foods, Vol 12, Iss 22, p 4071 (2023)
Considering the interest in the bioactive properties of saffron (Crocus sativus L.), as well as its limited production and high price, saffron-based food supplements (SFS) are highly susceptible to adulteration. However, their complex composition and
Externí odkaz:
https://doaj.org/article/9cc14d3f73b24d59a335e96a7e85d18b
Akademický článek
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Autor:
Lucía Morote, María Lobato-Gómez, Oussama Ahrazem, Javier Argandoña, Begoña Olmedilla-Alonso, Alberto José López-Jiménez, Gianfranco Diretto, Rossana Cuciniello, Paolo Bergamo, Sarah Frusciante, Enrique Niza, Ángela Rubio-Moraga, Stefania Crispi, Antonio Granell, Lourdes Gómez-Gómez
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105432- (2023)
Crocins are high-value water soluble pigments that have long been recognized for their medicinal properties, and whose demand has increased worldwide in recent years. In the present study transgenic tomato fruits engineered for the production of croc
Externí odkaz:
https://doaj.org/article/fab2121bf5c240fa99838cc229d29b8a
Autor:
Ying Wang, Siqi Li, Ze Zhou, Lifen Sun, Jing Sun, Chuanpu Shen, Ranran Gao, Jingyuan Song, Xiangdong Pu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15090 (2023)
Crocins are important natural products predominantly obtained from the stigma of saffron, and that can be utilized as a medicinal compound, spice, and colorant with significant promise in the pharmaceutical, food, and cosmetic industries. Carotenoid
Externí odkaz:
https://doaj.org/article/5914bed0965445d098e45356aaeb6843