Short-term storage in vitro and large-scale propagation of grapevine genotypes

Autor: Rafael de Carvalho Silva, Zanderluce Gomes Luis, Jonny Everson Scherwinski-Pereira

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 47, Iss 3, Pp 344-350 (2012)

The objective of this work was to evaluate the large-scale propagation of grapevine genotypes after short-term storage in vitro. Microshoots from ten grapevine genotypes were used. The following storage temperatures were evaluated: 10, 20, and 25°C.

Externí odkaz: https://doaj.org/article/892d021bd91a476f95382d867eb0c011

In vitro conservation of Amburana cearensis (Fabaceae)

Autor: Bruno Freitas Matos Alvim, Ana Valéria Vieira de Souza, Alone Lima-Brito, Priscila Tavares Fonseca, Taliane Leila Soares, José Raniere Ferreira de Santana

Publikováno v: Ciência Rural, Vol 50, Iss 7 (2020)
Ciência Rural v.50 n.7 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência Rural, Volume: 50, Issue: 7, Article number: e20190729, Published: 08 JUN 2020

Slow-growth tissue culture allows in vitro conservation of plant genetic resources and is a complementary technique to conventional preservation methods. The objective of this study was to evaluate the effect of the culture medium supplemented with s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::355198f9bc9ae9376e2b77180e1ce884
https://doi.org/10.1590/0103-8478cr20190729

Agentes osmóticos e temperatura na conservação in vitro de sempre-viva

Autor: Lima- Brito, Alone, Albuquerque, Mara Márcia Sampaio, Alvim, Bruno Freitas Matos, Resende, Sheila Vitória, Bellintani, Moema Cortizo, Santana, José Raniere Ferreira de

Publikováno v: Ciência Rural, Volume: 41, Issue: 8, Pages: 1354-1361, Published: AUG 2011

A conservação in vitro é uma estratégia de conservação ex situ que garante a manutenção da integridade genética e biológica das espécies. O objetivo deste estudo foi avaliar o efeito de agentes osmóticos e temperatura na conservação in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::19129a9511837a59da91e8b4cc96296f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800010&lng=en&tlng=en

Agentes osmóticos e temperatura na conservação in vitro de sempre-viva

Autor: Mara Márcia Sampaio Albuquerque, Moema Cortizo Bellintani, Sheila Vitória Resende, Alone Lima Brito, Bruno Freitas Matos Alvim, José Raniere Ferreira de Santana

Publikováno v: Ciência Rural v.41 n.8 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The in vitro conservation is an ex situ conservation strategy that ensures the maintenance of genetic and biological integrity of species. The present study evaluated the effects of, osmotic agents and different temperature regimes on the in vitro co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ebe7a20dce42669271e08727e3ba31
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800010