Zobrazeno 1 - 10
of 864
pro vyhledávání: '"creep feeding"'
Akademický článek
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Autor:
Bruno B. D. Muro, Rafaella F. Carnevale, Matheus S. Monteiro, Renjie Yao, Felipe N. A. Ferreira, Clarice S. S. Neta, Francisco A. Pereira, Dominiek Maes, Geert P. J. Janssens, Glen W. Almond, Cesar A. P. Garbossa, Tatiane T. N. Watanabe, Diego F. Leal
Publikováno v:
Animals, Vol 13, Iss 13, p 2156 (2023)
In the present systematic review and meta-analysis, we evaluated the effects of providing piglets with creep feed during lactation on piglet pre- and post-weaning performance. A total of 20 articles met the inclusion criteria. Creep feeding in lactat
Externí odkaz:
https://doaj.org/article/bf971dfc03454d4483fbe13f01e36e13
Publikováno v:
Environmental Evidence, Vol 10, Iss 1, Pp 1-11 (2021)
Abstract Background Semi-natural pastures are unfertilized grasslands with a long history of traditional low-input grazing management. This kind of pastures are recognized for their high species richness. However, as a consequence of modernization of
Externí odkaz:
https://doaj.org/article/8dd978fd0b4544539cbac363641a1754
Autor:
J. A. da Silva, C. C. B. F. Ítavo, L. C. V. Ítavo, F. A. Batista, M. M. S. Peres, N. S. Heimbach, G. K. A. de Melo, P. C. G. da Silva, K. L. S. M. Ferelli, T. F. F. S. Arco, C. de Godoy, A. A. S. Miguel
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 2 (2022)
The objective of the study was to evaluate the lambs' performance in the suckling and finishing phases in different nutritional systems. The study was carried out in two phases: suckling (from birth to weaning) and finishing (from weaning to slaughte
Externí odkaz:
https://doaj.org/article/e4b59ed40cc04fc59198304d83192c3d
Autor:
Barbara U. Metzler-Zebeli, Frederike Lerch, Fitra Yosi, Julia C. Vötterl, Simone Koger, Markus Aigensberger, Patrick M. Rennhofer, Franz Berthiller, Heidi E. Schwartz-Zimmermann
Publikováno v:
Metabolites, Vol 13, Iss 2, p 214 (2023)
Data on the evolution of blood metabolites and metabolic markers in neonatal piglets are scarce, although this information is vital to detect physiological aberrations from normal development. We aimed to characterize age- and nutrition-related chang
Externí odkaz:
https://doaj.org/article/21cbd0678664416badc65cc79ddc0a84
Autor:
Sergio Rodrigo Fernandes, Alda Lúcia Gomes Monteiro, Marina Gabriela Berchiol da Silva, Cláudio José Araújo da Silva, Júlia Marina Zanotelli, Paulo Rossi Junior, Pedro Henrique Nicolau Pinto
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2021)
The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture. Weaning and concentrate supp
Externí odkaz:
https://doaj.org/article/4f49d74345f344f480a6192c1ef2e9b7
Autor:
Timothy E. Boston, Feng Wang, Xi Lin, Suzanne Leonard, Sung Woo Kim, Denny McKilligan, Vivek Fellner, Jack Odle
Publikováno v:
Animals, Vol 12, Iss 18, p 2408 (2022)
To combat the stress of weaning, we utilized novel gruel creep feeders to supplement suckling pigs with divergent soluble (n = 6 litters) versus insoluble (n = 6) diets compared with un-supplemented controls (n = 6). Post-weaning, pigs were fed a com
Externí odkaz:
https://doaj.org/article/7ea6e1de6cfc4e3ea32b940f968238e4
Publikováno v:
Agropecuária Catarinense, Vol 22, Iss 1 (2021)
Avaliou-se o ganho de peso de cordeiros em três sistemas de produção. Cada sistema correspondeu a um tratamento (T), sendo o T1 formado por dez animais que permaneceram com as mães em uma área de 0,7ha de pastagem de azevém e sem suplementaçã
Externí odkaz:
https://doaj.org/article/201304e0090c41b08f9290d7deae6415
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Arthur Guerra Silva, Dyomar Toledo Lopes, Henrique Trevizoli Ferraz, Marco Antônio de Oliveira Viu, Maria Lúcia Gambarini, Dirceu Guilherme de Souza Ramos, Klaus Casaro Saturnino, Agnes Prieto Mendonça
Publikováno v:
Pubvet, Vol 12, Iss 5, Pp 1-11 (2018)
O mercado da carne bovina no Brasil vem sofrendo grandes mudanças que afetam diretamente o produtor rural. Os mercados consumidores têm exigido produtos com melhor qualidade. Com isso, os sistemas de criação estão evoluindo para permitir que os
Externí odkaz:
https://doaj.org/article/095259151b19419c86f77b028b5ea519