Zobrazeno 1 - 2
of 2
pro vyhledávání: '"cream bacterial saturation"'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8688-8704 (2022)
ABSTRACT: Shiga toxin-producing Escherichia coli (STEC) are widely detected in raw milk products intended for human consumption. Although STEC are a worldwide public health problem, the pathogenicity of STEC in cheese remains unclear. In fact, bacter
Externí odkaz:
https://doaj.org/article/153ffa34108e431daa92cb10c1ce47f1
Autor:
Bagel, A., Delignette-Muller, M.-L., Lopez, Christelle, Michel, V., Thevenot-Sergentet, Delphine, Douellou, Thomas
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, 2022, 105 (11), pp.8688-8704. ⟨10.3168/jds.2022-21840⟩
Journal of Dairy Science, 2022, 105 (11), pp.8688-8704. ⟨10.3168/jds.2022-21840⟩
International audience; Shiga toxin-producing Escherichia coli (STEC) are widely detected in raw milk products intended for hu-man consumption. Although STEC are a worldwide public health problem, the pathogenicity of STEC in cheese remains unclear.