Zobrazeno 1 - 10
of 172
pro vyhledávání: '"cranberry extract"'
Autor:
Mariangela Rondanelli, Francesca Mansueto, Clara Gasparri, Sebastiano Bruno Solerte, Paola Misiano, Simone Perna
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2113 (2024)
Urinary tract infections (UTIs) are the most common bacterial infections in postmenopausal women, and women with diabetes are possibly at a higher risk. The aim of this study is to evaluate the potential benefit on the prevention of UTI episodes, ass
Externí odkaz:
https://doaj.org/article/103178d4d6a24f00833e2269586e7561
Autor:
O. A. Gromova, I. Yu. Torshin
Publikováno v:
Акушерство, гинекология и репродукция, Vol 17, Iss 4, Pp 485-499 (2023)
Antibiotics are most often used to combat urinary tract infections (UTIs). Taking into account the side effects related to antibiotic therapy, existing antibiotic-resistant strains of uropathogens, as well as the low effectiveness of the vast majorit
Externí odkaz:
https://doaj.org/article/bcc6a7720c7f4bffb38c2eb1cf8aafb4
Publikováno v:
Animal Models and Experimental Medicine, Vol 6, Iss 3, Pp 196-210 (2023)
Abstract Background Type 2 diabetes (T2D) is a polygenic metabolic disease, characterized by high fasting blood glucose (FBG). The ability of cranberry (CRN) fruit to regulate glycemia in T2D patients is well known. Here, a cohort of 13 lines of the
Externí odkaz:
https://doaj.org/article/51ef31095a494283af4b5e223c79bbbe
Autor:
Sara M. Soliman, Shaimaa Mosallam, Mohamed A. Mamdouh, Mohammed Abdalla Hussein, Shady M. Abd El-Halim
Publikováno v:
Drug Delivery, Vol 29, Iss 1, Pp 427-439 (2022)
Cranberry extract (CBE) is a major source of the antioxidant polyphenolics but suffers from limited bioavailability. The goal of this research was to encapsulate the nutraceutical (CBE), into bile salt augmented liposomes (BSALs) as a promising oral
Externí odkaz:
https://doaj.org/article/fb04c1c2221f4a2b9f60ec32bb47aa15
Akademický článek
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Autor:
Catherine C. Neto, Benedikt M. Mortzfeld, John R. Turbitt, Shakti K. Bhattarai, Vladimir Yeliseyev, Nicholas DiBenedetto, Lynn Bry, Vanni Bucci
Publikováno v:
Microbial Cell, Vol 8, Iss 6, Pp 131-142 (2021)
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immu
Externí odkaz:
https://doaj.org/article/f42debcd5525418781286a1496c49ad7
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105039- (2022)
Cranberry extracts, generated by microwave-assisted extraction and enzymatic-treatment, were subjected to in-vitro-gastrointestinal digestion and colonic fermentation using human-fecal-inoculum. 54.3% of neutral sugars were found in jejunum dialysate
Externí odkaz:
https://doaj.org/article/8bfc526680ff486589c5db091790d98d
Akademický článek
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Autor:
D.D. Ivanov
Publikováno v:
Počki, Vol 8, Iss 4, Pp 196-200 (2019)
The treatment of lower urinary tract infections, in particular cystitis, remains an urgent problem of modern medicine. The high prevalence of the disease, formation of resistant strains of causative microorganisms, a change in microbiota, and a lim
Externí odkaz:
https://doaj.org/article/913d80106a0945548faddc435469d7d1
Akademický článek
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