Zobrazeno 1 - 10
of 22
pro vyhledávání: '"coxville soil"'
Autor:
David M. Olszyk, Tamotsu Shiroyama, Jeffrey M. Novak, Keri B. Cantrell, Gilbert Sigua, Donald W. Watts, Mark G. Johnson
Publikováno v:
HortScience, Vol 55, Iss 2, Pp 261-271 (2020)
Abstract Essential nutrient concentrations in crops can affect human health. While biochar has the potential as a soil amendment to improve crop yields, it may also affect the concentrations of nutrients such as Ca, Fe, K, Mg, Mn, and Zn in edible p
Externí odkaz:
https://doaj.org/article/b164f219a115422f93c83791218d98cb
Autor:
Mark Johnson, Tamotsu Shiroyama, David M. Olszyk, Gilbert C. Sigua, Jeffrey M. Novak, Donald W. Watts, Keri B. Cantrell
Publikováno v:
HortScience, Vol 55, Iss 2, Pp 261-271 (2020)
HortScience : a publication of the American Society for Horticultural Science
HortScience : a publication of the American Society for Horticultural Science
Essential nutrient concentrations in crops can affect human health. While biochar has the potential as a soil amendment to improve crop yields, it may also affect the concentrations of nutrients such as Ca, Fe, K, Mg, Mn, and Zn in edible portions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351b30c79e8c332ae55935afef5c75dd
https://doi.org/10.21273/hortsci14421-19
https://doi.org/10.21273/hortsci14421-19
Autor:
Olszyk, David, Shiroyama, Tamotsu, Novak, Jeffrey, Cantrell, Keri, Sigua, Gilbert, Watts, Donald, Johnson, Mark G.
Publikováno v:
Agrosystems, Geosciences & Environment; 2020, Vol. 3 Issue 1, p1-22, 22p
Akademický článek
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Akademický článek
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Publikováno v:
Communications in Soil Science & Plant Analysis; 2018, Vol. 49 Issue 16, p2025-2041, 17p
Publikováno v:
Agronomy Journal; November 2002, Vol. 94 Issue: 6 p1305-1316, 12p
Autor:
David Olszyk, Tamotsu Shiroyama, Jeffrey Novak, Keri Cantrell, Gilbert Sigua, Donald Watts, Mark G. Johnson
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract To address the need for information on biochar effects on crop growth and nitrogen (N), a greenhouse study was conducted with carrot, lettuce, soybean, and sweet corn using sandy loam (Coxville series) and loamy sand (Norfolk series) soils a
Externí odkaz:
https://doaj.org/article/ad4077d892874c1896a083c985b3a797
Autor:
David M. Olszyk, Donald W. Watts, Tamotsu Shiroyama, Gilbert C. Sigua, Mark Johnson, Keri B. Cantrell, Jeffrey M. Novak
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
To address the need for information on biochar effects on crop growth and nitrogen (N), a greenhouse study was conducted with carrot, lettuce, soybean, and sweet corn using sandy loam (Coxville series) and loamy sand (Norfolk series) soils and a vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575119ea313e0e6eadb48b3877a30774
https://pubmed.ncbi.nlm.nih.gov/35875186
https://pubmed.ncbi.nlm.nih.gov/35875186
Publikováno v:
Advanced Biofuels & Bioproducts; 2013, p1101-1122, 22p