Zobrazeno 1 - 10
of 127
pro vyhledávání: '"cowshed"'
Publikováno v:
Cowshed Case Study: Maintaining a Professional & Natural Skincare Brand. Oct2009, p1-11. 11p. 2 Color Photographs, 3 Graphs.
Autor:
JIANG, CHENXIN
Publikováno v:
Nation. 2/29/2016, Vol. 302 Issue 9, p27-31. 4p. 1 Color Photograph.
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 170, Pp 75-82 (2022)
The state of the microclimate in the light-frame, reconstructed cowshed and milking parlor with a loose-box method of keeping a dairy herd in the spring was studied; the influence of different conditions and parameters of the microclimate on milk qua
Externí odkaz:
https://doaj.org/article/3eb49b274d484080a5b76fc86d3da325
Autor:
Ke Sun, Yize Sun, Yunna Jia, Xinran Duan, Zhenhua Ma, Xiqing Zhang, Lixia Wang, Yanbin Zhu, Yunhang Gao, Wangdui Basang
Publikováno v:
Toxics, Vol 11, Iss 12, p 981 (2023)
Objective: To investigate the role of miR-212-5p-targeted ARAF during the apoptosis of rat alveolar macrophages induced by cowshed PM2.5. Methods: miRNA and related target genes and pathways were predicted using the KEGG, TargetScan, and other predic
Externí odkaz:
https://doaj.org/article/3e190a82c6e14a9c9a116ce40404b9f1
Autor:
V. V. Kirsanov
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 16, Iss 1, Pp 4-9 (2022)
The authors showed that large dairy complexes for over 2,000 cows create an increased environmental burden on the environment. The main tasks arising in this case were named: creating an optimal indoor microclimate for different age and gender groups
Externí odkaz:
https://doaj.org/article/57fc348695434e7d839415efc22d217e
Autor:
Gryshko V., Balatskyi Y.
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Pp 65-73 (2021)
A comparative evaluation of the main parameters of the air microclimate for the maintenance of a dairy herd of cows in the reconstructed and light frame cowsheds in the spring was carried out. It was found that the average daily air temperature in th
Externí odkaz:
https://doaj.org/article/be4ebef8bfb24cd2bda207b4c0eb69c0
Akademický článek
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Publikováno v:
Warta Pengabdian Andalas, Vol 28, Iss 1, Pp 24-29 (2021)
The cows are one of the ruminants that have the largest contribution as a producer of meat and for meeting the needs of animal protein. Some of the factors that can affect the lack of success of a cattle farm are the extensive rearing, limitation of
Externí odkaz:
https://doaj.org/article/aab9cc21a2e341ebb85b5aa20b76422c
An investigation of seasonal variations in the microbiota of milk, feces, bedding, and airborne dust
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 11, Pp 1858-1865 (2020)
Objective The microbiota of dairy cow milk varies with the season, and this accounts in part for the seasonal variation in mastitis-causing bacteria and milk spoilage. The microbiota of the cowshed may be the most important factor because the teats o
Externí odkaz:
https://doaj.org/article/546e545cfba14e2f9516b73ed44e43b3
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 11, Iss 1, Pp 121-133 (2020)
The temperature of the frame cowshed type of air intended for unleaded boxing retention of lactating cows, as well as the behavior and skin temperature of animals at low air temperature were investigated. It was found that with a decrease in ambient
Externí odkaz:
https://doaj.org/article/b907d32a03fc47b8b28af9438ca4b975