Zobrazeno 1 - 10
of 26
pro vyhledávání: '"cows feeding"'
Autor:
A. A. A. Elfeel
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 26, Iss 100, Pp 229-237 (2024)
In the south of Ukraine, which traditionally belongs to the zone of risky land use due to frequent droughts and the last 10–15 years of steadily progressing global warming, the production of rye silage as a basic feed ingredient is gaining the stat
Externí odkaz:
https://doaj.org/article/32b01e3163454dfab4df5a0bfe631b62
Autor:
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1295 (2023)
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://doaj.org/article/d1cfb27792cc430299c5a4dfeb144a2e
Autor:
Simeanu, Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1295
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8f8ffc8246ac23964039135c380db801
Autor:
Maria Luisa Varricchio, Pinar Uzun, Francesco Serrapica, Ada Braghieri, Fabio Napolitano, Felicia Masucci, Antonio Di Francia
Aim of the study was to examine during ripening the instrumental and sensory proprieties of Caciocavallo of Castelfranco cheese produced by using hay or silage as the sole forage source. Three batches of Caciocavallo were manufactured by using milk f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::9ef598a5da6ef8908f007fafb5061606
http://hdl.handle.net/11588/763422
http://hdl.handle.net/11588/763422
Akademický článek
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Autor:
ZEMAN, Ondřej
Under operational conditions the concept of nutrition and efficiency of milk cows (the breed: Holstein Friesian cattle) was assessed in the chosen agricultural enterprise during the years 2015 and 2016, as well as the production of feed for the milk
Externí odkaz:
http://www.nusl.cz/ntk/nusl-320667
Autor:
Danilo Ercolini, Marina Giello, Francesco Villani, F. Masucci, Antonietta La Storia, Antonio Di Francia
Publikováno v:
Food microbiology. 63
Traditional Caciocavallo of Castelfranco is a semi-hard "pasta-filata" cheese produced from raw cows' milk in Campania region. The aim of the present research is mainly focused on the study, by 16S rRNA gene pyrosequencing and viable counts, of the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4661454c0f7782ebcf3a20ffcee311c
https://pubmed.ncbi.nlm.nih.gov/28040166
https://pubmed.ncbi.nlm.nih.gov/28040166
Autor:
Didier Richard, Vu Quyet Thang, Vu Chi Cuong, Paulo Salgado, Tran Van Thu, Nguyen Xuan Trach, Philippe Lecomte
Publikováno v:
Tropical Animal Health and Production
Tropical Animal Health and Production, Springer Verlag (Germany), 2013, 45 (2), pp.561-568. ⟨10.1007/s11250-012-0260-8⟩
Tropical Animal Health and Production, Springer Verlag (Germany), 2013, 45 (2), pp.561-568. ⟨10.1007/s11250-012-0260-8⟩
In North Vietnam, during winter, alternative forage resources are needed to balance the feed ration of dairy cows. The objective of this study was to investigate the effect of oat forage as a component of traditional winter roughage diets on feed int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de8c718274fcac912efb7993d7ff023
http://agritrop.cirad.fr/567094/
http://agritrop.cirad.fr/567094/
International audience; An experiment was undertaken to evaluate the ability of NIR spectroscopy to distinguish pasture-fed from preserved forages cheeses, to predict the fresh herbage proportion in the regime (>75, 50-75, 0-50 and 0 %) and the origi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dcdb6a06e71e5b1590f0134d7432cdd9
https://hal.inrae.fr/hal-02749990
https://hal.inrae.fr/hal-02749990
Akademický článek
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