Výsledky vyhledávání - "cow milk allergy"

Akademický článek

Immunoglobulin-coating patterns reveal altered humoral responses to gut bacteria in pediatric cow milk allergies

Autor: Tracy Augustine, Selvasankar Murugesan, Fariada Badri, Giusy Gentilcore, Jean-Charles Grivel, Anthony Akobeng, Mamoun Elawad, Mehdi Adeli, Souhaila Al Khodor, Nicholas van Panhuys

Publikováno v: Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-20 (2024)

Abstract Background Pediatric cow milk allergies (CMA) can occur in immunoglobulin (Ig) E and non-IgE-mediated forms. Unlike IgE-mediated allergies, the mechanisms of disease pathogenesis in non-IgE-mediated food allergy and an association with micro

Externí odkaz: https://doaj.org/article/9cd500c15ea34d0b84c8ea34a2ef1506

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Akademický článek

Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity

Autor: ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng

Publikováno v: Shipin Kexue, Vol 45, Iss 18, Pp 315-325 (2024)

Cow milk protein is a common food allergen, and cow milk allergy (CMA) has become a common public health problem around the world. Exploring the mechanism of allergy to cow milk protein and developing green and efficient techniques to reduce its alle

Externí odkaz: https://doaj.org/article/9dcb3c14e3a1492b9e28da361828e4fe

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Akademický článek

Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density

Autor: Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, Pichaya Tanapumchai, Lukkamol Prapkree, Narisa Rueangsri, Alongkote Singhato

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

BackgroundPeople who are at risk of either cow milk allergies or lactose intolerance may need to avoid consuming milk and milk products, which are well-known abundant sources of calcium (Ca). This limitation in calcium intake could affect bone health

Externí odkaz: https://doaj.org/article/164d86df11a24b8f8029ebb33f3445df

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Akademický článek

Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

Autor: Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li

Publikováno v: Journal of Dairy Science, Vol 106, Iss 11, Pp 7382-7395 (2023)

ABSTRACT: Cow milk is an important source of food protein for children; however, it could lead to allergy, especially for infants. α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) from whey protein make up a relatively high proportion of milk prot

Externí odkaz: https://doaj.org/article/1218e3335cd74bd997da30c77dc93d22

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Akademický článek

Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive

Autor: Yunpeng Xu, Hongxin Wang, Guangqing Mu, Xuemei Zhu

Publikováno v: Food Chemistry: X, Vol 20, Iss , Pp 100911- (2023)

Milk allergy is one of the most common food allergies, in which αS-casein is the major milk allergen. Under optimized conditions, mixed starter (containing Lactobacillus plantarum 7-2 and commercial starter) effectively degraded αS-casein of skimme

Externí odkaz: https://doaj.org/article/a8ca2fa52f26471699c0b30724fc3e3b

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Akademický článek

Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro

Autor: Fan Yang, Xin Ma, Wei Hu, Ziyi Xiong, Meijiang Huang, Yong Wu, Xuanyi Meng, Zhihua Wu, Anshu Yang, Xin Li, Hongbing Chen

Publikováno v: Journal of Dairy Science, Vol 105, Iss 12, Pp 9476-9487 (2022)

ABSTRACT: Dairy processing can alter the digestion stability and bioavailability of cow milk proteins in the gastrointestinal tract. However, analysis of stable linear epitopes on cow milk allergens that could enter into intestinal mucosal is limited

Externí odkaz: https://doaj.org/article/bf2e7e7b519a40b199553a9c661fe145

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Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice

Autor: Lina Zhao, Fengyi Shi, Qinggang Xie, Yifan Zhang, Smith Etareri Evivie, Xuetong Li, Shengnan Liang, Qingxue Chen, Bowen Xin, Bailiang Li, Guicheng Huo

Publikováno v: Journal of Dairy Science, Vol 105, Iss 9, Pp 7190-7202 (2022)

ABSTRACT: Milk protein is one of the major food allergens. As an effective processing method, fermentation may reduce the potential allergenicity of allergens. This study aimed to evaluate the therapeutic potential of co-fermented milk protein using

Externí odkaz: https://doaj.org/article/63b7cf3a084c4c9e9bef6c4639d76cdd

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Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy

Autor: Xiaona Liang, Zongzhou Wang, Hui Yang, Xue Luo, Jing Sun, Mei Yang, Xinyang Shi, Xiqing Yue, Yan Zheng

Publikováno v: Journal of Dairy Science, Vol 105, Iss 2, Pp 1039-1050 (2022)

ABSTRACT: Cow milk (CM) allergy is a worldwide concern. Currently, few studies have been performed on the immunoreactivity of CM and fewer still on the antigenicity of CM in vivo and in vitro. In this study, we assessed the potential allergenicity of

Externí odkaz: https://doaj.org/article/437642c9517e4776a9b36b8406c0b8de

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