Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cow's milk protein fractions"'
Publikováno v:
Аллергология и Иммунология в Педиатрии, Vol 0, Iss 2, Pp 13-18 (2023)
Introduction. Sensitization to cow’s milk (CM) is one of the most common causes of food allergy (FA) in young children; its clinical manifestations in children are varied, since many organs and systems can be involved in the pathological process. T
Externí odkaz:
https://doaj.org/article/098d046cc2ec478c9e6b5539ac65dec8
