Zobrazeno 1 - 10
of 184
pro vyhledávání: '"country food"'
'We call it soul food': Inuit women and the role of country food in health and well-being in Nunavut
Autor:
Amy Caughey, Pitsiula Kilabuk, Theresa Koonoo, Igah Sanguya, Martha Jaw, Jean Allen, Michelle Doucette, Jan Sargeant, Helle Moeller, Sherilee L. Harper
Publikováno v:
Arctic Science, Vol 10, Iss 2, Pp 321-331 (2024)
Indigenous knowledge is central to understanding environment and health sciences in the Arctic, yet limited research in these fields has explored the human–animal–environment interface from the unique perspectives of Inuit women. Using a communit
Externí odkaz:
https://doaj.org/article/c2531eddb73d4e35a0946e316e795586
Autor:
Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little
Publikováno v:
Canadian Food Studies, Vol 10, Iss 2, Pp 4-13 (2023)
This Commentary details key challenges and opportunities relating to the promotion of food security in Inuit Nunangat, discussed as part of the event “Moving from understanding to action on food security in Inuit Nunangat”, convened at the Arctic
Externí odkaz:
https://doaj.org/article/701c45e307e24b288a6e64f0fa6ff4ae
Publikováno v:
Canadian Food Studies, Vol 10, Iss 1, Pp 103-129 (2023)
Public health communication about diet in Inuit communities must balance the benefits and risks associated with both country and store-bought food choices and processes to support Inuit well-being. An understanding of how dietary messages—public he
Externí odkaz:
https://doaj.org/article/b1d541e6a3bf41cd8e57a4f00dd8a522
Akademický článek
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Autor:
Maria Wielsøe, Dina Berthelsen, Gert Mulvad, Silvia Isidor, Manhai Long, Eva Cecilie Bonefeld-Jørgensen
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background In the past decades, the diet in Greenland has been in transition resulting in a lower intake of traditional food and a higher intake of imported western food. This diet transition can affect public health negatively, and thus, co
Externí odkaz:
https://doaj.org/article/703447de142c4b4697e7829289bee6dd
Autor:
Vanessa Morton, Anna Manore, Nadia Ciampa, Shiona Glass-Kaastra, Matt Hurst, Angie Mullen, Jennifer Cutler
Publikováno v:
Canada Communicable Disease Report, Vol 47, Iss 1, Pp 30-36 (2021)
Background: This article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU). Data were collected a
Externí odkaz:
https://doaj.org/article/409863eea95843c6bd47110778d28945
Publikováno v:
Frontiers in Communication, Vol 7 (2022)
Access to and availability of food harvested from the land (called traditional food, country food, or wild food) are critical to food security and food sovereignty of Indigenous People. These foods can be particularly difficult to access for those li
Externí odkaz:
https://doaj.org/article/024a0b74af034fb4a9396deb1627978d
Autor:
Vanek, Francis M.1 fmv3@cornell.edu, Smith, Ronald I.2
Publikováno v:
International Journal of Logistics: Research & Applications. Mar2004, Vol. 7 Issue 1, p59-70. 12p.
Autor:
Amy Caughey, Pitsiula Kilabuk, Igah Sanguya, Michelle Doucette, Martha Jaw, Jean Allen, Lily Maniapik, Theresa Koonoo, Wanda Joy, Jamal Shirley, Jan M. Sargeant, Helle Møller, Sherilee L. Harper
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1572 (2022)
The history of health research in Inuit communities in Canada recounts unethical and colonizing research practices. Recent decades have witnessed profound changes that have advanced ethical and community-driven research, yet much work remains. Inuit
Externí odkaz:
https://doaj.org/article/49c5b01be4b44e08a35d1579f2b5421a
Publikováno v:
Canadian Food Studies, Vol 5, Iss 2, Pp 25-43 (2018)
As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health outcomes of this system include infant and child health iss
Externí odkaz:
https://doaj.org/article/892d89516d82446695a20aa6178dd2f1