Zobrazeno 1 - 10
of 26
pro vyhledávání: '"count of microorganisms"'
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 66, Iss 4, Pp 35-48 (2024)
Purpose: to determine the hydroecological condition of the different areas of the Zaporizhzhia (Dnipro) reservoir and its tributaries (Samara River, Konoplyanka River), which are under technogenic pressure. Methodology: classical methods of determ
Externí odkaz:
https://doaj.org/article/b56165e87a8e4ce9ba0fb5a708af16f3
Publikováno v:
AIMS Agriculture and Food (2020)
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries. Despite being considered low-moisture products and class
Externí odkaz:
https://doaj.org/article/71b2fc28067e4e19bfa88c47ecde456f
Autor:
Libor Kalhotka, Jitka Přichystalová, Lenka Dostálová, Květoslava Šustová, Michaela Hůlová, Eva Burdová, Jan Kuchtík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 695-704 (2019)
The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximatel
Externí odkaz:
https://doaj.org/article/bb670bf7cc6c4e1880787ce7b0647fd1
Autor:
Jindřich Kvapilík, Oto Hanuš, Petr Roubal, Jan Říha, Petr Urban, Radoslava Jedelská, Růžena Seydlová, Marcela Klimešová, Pavel Kopunecz
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://doaj.org/article/371ceb414335457eaf402ef3cc084ddd
Autor:
Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 306-312 (2016)
Proteolysis in raw milk is a crucial parameter indicating both cow's mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early detection in practice is still missing. Thus, we prop
Externí odkaz:
https://doaj.org/article/5a2fcf192fa144bdb58a2be0d86c1c4e
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 309-314 (2015)
The aim of this work was to determine extend of microbial contamination of raw milk in individual seasons. Raw goat milk (3 farms) and sheep milk (2 farms) were analyzed. Milk was produced on farms of different way of farming and with a different num
Externí odkaz:
https://doaj.org/article/89c5dfdb470e4a4d88a8a0c348531553
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 69-73 (2010)
The aim of the topic was to analyze the microbiological quality of soft meat products (ham sausage) in relation to the retention period. We focused on the determination of total count of microorganisms, Enterobacteriaceae and coliforms. The results s
Externí odkaz:
https://doaj.org/article/f7577b6708974fef915e24c55457f221
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 55, Iss 2, Pp 71-76 (2007)
The aim of this thesis was to evaluate the changes of the microbiological quality of milk during storage. Fresh pasteurized milk was used for the laboratory experimentations. Cooling chain of the samples was broken for 8 and for 12 hours at different
Externí odkaz:
https://doaj.org/article/ea7236339a3c42dbbb625d4f79b889da
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
AIMS Agriculture and Food (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
AIMS Agriculture and Food (2020)
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries. Despite being considered low-moisture products and class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b21b54d3a838fb3eb2bfc9425b5ac326
Autor:
Jan Říha, Radoslava Jedelská, Jindřich Kvapilík, Petr Urban, Petr Roubal, Růžena Seydlová, Pavel Kopunecz, Marcela Klimešová, Oto Hanuš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84eb967d93248b03e5287270117ccc9c
https://doi.org/10.11118/actaun201765030879
https://doi.org/10.11118/actaun201765030879