Zobrazeno 1 - 1
of 1
pro vyhledávání: '"cooking time of cereal"'
Publikováno v:
Рослинництво та ґрунтознавство, Vol 13, Iss 3, Pp 7-17 (2022)
Spelt wheat has great prospects in the technology of manufacture of products of the highest biological value. In the technology of rolled cereal, water-heat treatment is energy-consuming. Therefore, the study of technological parameters of ultrahigh-
Externí odkaz:
https://doaj.org/article/f718c6d2e31641998ef6653a42c24c25
