Zobrazeno 1 - 10
of 31 419
pro vyhledávání: '"cooking skills"'
Autor:
Verghese, Mrinal, Atkeson, Christopher
This study explores the utility of various internet data sources to select among a set of template robot behaviors to perform skills. Learning contact-rich skills involving tool use from internet data sources has typically been challenging due to the
Externí odkaz:
http://arxiv.org/abs/2409.15172
Publikováno v:
International Journal of Behavioral Nutrition & Physical Activity. 11/10/2023, Vol. 20 Issue 1, p1-11. 11p.
Autor:
Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão, Maria Luiza Torres, Nathalia Sernizon Guimarães, Renata Puppin Zandonadi
Publikováno v:
Foods, Vol 13, Iss 23, p 3933 (2024)
Home-cooked meals are linked to healthier diets, but assessing cooking skills accurately remains challenging. This review aimed to evaluate and compare available validated instruments to assess adult cooking skills; the Joanna Briggs Institute’s ma
Externí odkaz:
https://doaj.org/article/8eadfacb30b747e19be38977be911d53
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Garcia Fernandes dos Santos, Ana Paula1 anagarcianutricao@gmail.com, Bientinez Sprada, Giane1 gianesprada@gmail.com, Vilela, Regina Maria1 regina.vilela@mail.mcgill.ca
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento. jan/fev2024, Vol. 18 Issue 112, p210-232. 23p.
Autor:
Saima Hussain Bhatti
Publikováno v:
Sustainable Business and Society in Emerging Economies, Vol 6, Iss 2 (2024)
Purpose: The present study focused on the need to develop a syllabus of cooking skills for the adult girls with IDDs, as it was observed that there is a lack of practical skills syllabus needed for the adult girls with Intellectual and Developmental
Externí odkaz:
https://doaj.org/article/21c6b8a86f7e4f19b1338bfe8fcd443c
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2945-2952 (2023)
Abstract Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regres
Externí odkaz:
https://doaj.org/article/8bd516f9d6a04a7392e35a179b58138f
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-11 (2023)
Abstract Background Living alone without someone to cook meals for them can happen more frequently in aging due to bereavement, divorce, or other family changes. Health risks to older adults due to poor cooking skills may be more pronounced among tho
Externí odkaz:
https://doaj.org/article/4e17406a2acc41ccae45cd1fa4d32039
Publikováno v:
Portuguese Journal of Public Health, Pp 1-11 (2023)
Introduction: Food and cooking skills (FCSks) are defined as a complex, interrelated, and person-centred set of skills, necessary to provide and prepare safe, nutritious, and culturally acceptable meals for all members of the household. Recent studie
Externí odkaz:
https://doaj.org/article/4611cd18e44448ae990475492dd01ed5