A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart

Autor: Nicole Farmer, Tiffany M. Powell-Wiley, Kimberly R. Middleton, Brenda Roberson, Sharon Flynn, Alyssa T. Brooks, Narjis Kazmi, Valerie Mitchell, Billy Collins, Rachel Hingst, Lucy Swan, Shanna Yang, Seema Kakar, Timothy Harlan, Gwenyth R. Wallen

Publikováno v: Pilot and Feasibility Studies, Vol 6, Iss 1, Pp 1-18 (2020)

Abstract Background Cooking interventions have increased in popularity in recent years. Evaluation by meta-analyses and systematic reviews show consistent changes in dietary quality reports and cooking confidence, but not of cardiovascular (CVD) biom

Externí odkaz: https://doaj.org/article/fbcf0bb98404464fa9131bfa375935b6

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

Autor: Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky, Rossana Pacheco da Costa Proença

Publikováno v: Nutrition Journal, Vol 16, Iss 1, Pp 1-12 (2017)

Abstract Background Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food practices. However, methodological limitations are observed and only a few st

Externí odkaz: https://doaj.org/article/301d6196af4248a19676e7d0820a7dcb

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Autor: Daphne Richards, Deanna M. Hoelscher, Reem Ghaddar, Matthew J. Landry, Amy Hoover, Stephen J. Pont, Sarvenaz Vandyousefi, Brian Fischer, Adriana Pérez, Alexandra E van den Berg, Fiona M. Asigbee, Jaimie N. Davis, Matthew Jeans, Katie Nikah

Publikováno v: The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-14 (2021)

Background Although school garden programs have been shown to improve dietary behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to examine the effects of school garden programs on obesity or other health outcomes. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d47cef35b44425e15ebc84fa91efbae
http://europepmc.org/articles/PMC7825209