An Organic Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients with Acute Coronary Syndrome: A Randomized Crossover Trial

Autor: Anne Whittaker, Francesco Sofi, Maria Luisa Eliana Luisi, Elena Rafanelli, Claudia Fiorillo, Matteo Becatti, Rosanna Abbate, Alessandro Casini, Gian Franco Gensini, Stefano Benedettelli

Publikováno v: Nutrients, Vol 7, Iss 5, Pp 3401-3415 (2015)

Khorasan wheat is an ancient grain with previously reported health benefits in clinically healthy subjects. The aim of this study was to examine whether a replacement diet, thereby substituting all other cereal grains, with products made with organic

Externí odkaz: https://doaj.org/article/091e35e48c8641579ec9378207013dfc

Environmental Impact Assessments of Integrated Food and Non-Food Production Systems in Italy and Denmark

Autor: Andrea Pisanelli, Giuseppe Russo, Bhim Bahadur Ghaley, Katarzyna Żyłowska, Lisa Mølgaard Lehmann, Magdalena Borzęcka

Publikováno v: Energies
Volume 13
Issue 4
Pages: 849
Energies (Basel) (2020). doi:10.3390/en13040849
info:cnr-pdr/source/autori:Lisa Mølgaard Lehmann, Magdalena Borze?cka, Katarzyna Z y?owska, Andrea Pisanelli, Giuseppe Russo and Bhim Bahadur Ghaley/titolo:Environmental Impact Assessments of Integrated Food and Non-Food Production Systems in Italy and Denmark/doi:10.3390%2Fen13040849/rivista:Energies (Basel)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Energies, Vol 13, Iss 4, p 849 (2020)
Lehmann, L M, Borzęcka, M, Żyłowska, K, Pisanelli, A, Russo, G & Ghaley, B B 2020, ' Environmental impact assessments of integrated food and non-food production systems in Italy and Denmark ', Energies, vol. 13, no. 4, 849 . https://doi.org/10.3390/en13040849

Given the environmental footprints of the conventional agriculture, it is imperative to test and validate alternative production systems, with lower environmental impacts to mitigate and adapt our production systems. In this study, we identified six

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76554b783d4f0871b8e607daee77c27
https://doi.org/10.3390/en13040849

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CADMIUM IN SARDINIAN PASTURELAND VEGETATION, FEED GRAINS, ORGANIC AND CONVENTIONAL WHEAT

Autor: Francesca Serralutzu, Simona Virdis, Giovanna Piluzza, Giovanni Antonio Re, Leonardo Sulas, Simonetta Bullitta

Publikováno v: II Cadmium Symposium 2015, Sassari (Sardinia) Italy, 25 to 27 June 2015
info:cnr-pdr/source/autori:Francesca Serralutzu, Simona Virdis, Giovanna Piluzza, Giovanni Antonio Re, Leonardo Sulas, Simonetta Bullitta/congresso_nome:II Cadmium Symposium 2015/congresso_luogo:Sassari (Sardinia) Italy/congresso_data:25 to 27 June 2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

CADMIUM IN SARDINIAN PASTURELAND VEGETATION, FEED GRAINS, ORGANIC AND CONVENTIONAL WHEAT.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::51493a986601777765d750931d7da88d
http://www.cnr.it/prodotto/i/332288

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