Zobrazeno 1 - 10
of 46
pro vyhledávání: '"conventional soybean"'
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 951 (2022)
Aiming to optimize soymeal-based diets for Japanese seabass (Lateolabrax japonicas), a 105-day feeding trial was conducted to evaluate the effects of functional additives, including antioxidants (ethoxyquin, thymol and carvacrol) and chelated trace e
Externí odkaz:
https://doaj.org/article/0118fd4851e64015a37500dff5ccfb0b
Autor:
Firas Ahmed Alsajri, Bhupinder Singh, Chathurika Wijewardana, J. Trenton Irby, Wei Gao, Kambham Raja Reddy
Publikováno v:
Agronomy, Vol 9, Iss 1, p 13 (2019)
Soybean (Glycine max L.) seedlings may be exposed to low or high temperatures under early or conventional soybean production systems practiced in the US Midsouth. However, a wide range of soybean cultivars commonly grown in the region may inherit div
Externí odkaz:
https://doaj.org/article/21f97236aa2846da95ce498bc8a88598
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 13, Iss 4, Pp 49-52 (2013)
This paper is related with Romanian potential of soybean production and is based on idea that farmer’s incomes on this culture can be significant. The paper is based on research survey conducted among farmers that produced soybean in their farms. T
Externí odkaz:
https://doaj.org/article/ed856dd550474dbf8a4768b298a30522
Autor:
Ashok Pandey, Marco Aurélio da Silva Carvalho Filho, Michele Rigon Spier, Carlos Ricardo Soccol, Uschi Konietzny, Ralf Greiner, Marcelo Silva, Giovana Boff Araujo Pinto, Vanete Thomaz-Soccol
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 3, Pp 277-285 (2011)
Strong increase in the production of genetically modified organisms (GMOs) observed over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy between the evaluated risk and the perceived risk of transgenic use h
Externí odkaz:
https://doaj.org/article/52fe051a39e547cc8885b69e9ee2f68c
Autor:
Fernanda de Paiva Badiz Furlaneto, Paulo César Reco, Ricardo Augusto Dias Kanthack, Maura Seiko Tsutsui Esperancini, Andréa Leda Ramos de Oliveira Ojima
Publikováno v:
Ciência e Agrotecnologia, Vol 32, Iss 6, Pp 1935-1940 (2008)
O estudo estimou o custo operacional de produção da soja convencional e transgênica no Médio Paranapanema, Estado de São Paulo. Foram utilizados resultados de três experimentos de avaliação regional com 19 cultivares de soja, sendo 17 convenc
Externí odkaz:
https://doaj.org/article/d107df9924da448184ccf62e70a46d65
Akademický článek
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Autor:
Backes, Sinara
A soja tolerante ao herbicida glifosato é o vegetal geneticamente modificado mais cultivado. Entretanto, questões sobre a biossegurança dos alimentos GM são ainda levantadas, como as incertezas sobre a expressão das novas proteínas, mutações
Autor:
Menegatti, Ana Laura Angeli
O presente trabalho teve por objetivo determinar e comparar custos de produção para a soja, visando as análises comparativas de custos incorridos entre a cultura trasngênica e convencional e entre os custos contidos nas planilhas disponibilizadas
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Chathurika Wijewardana, Bhupinder Singh, J. Trenton Irby, K. R. Reddy, Firas Ahmed Alsajri, Wei Gao
Publikováno v:
Agronomy
Volume 9
Issue 1
Agronomy, Vol 9, Iss 1, p 13 (2019)
Volume 9
Issue 1
Agronomy, Vol 9, Iss 1, p 13 (2019)
Soybean (Glycine max L.) seedlings may be exposed to low or high temperatures under early or conventional soybean production systems practiced in the US Midsouth. However, a wide range of soybean cultivars commonly grown in the region may inherit div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4b2e4250c5edd13a88d5afb2b57d57
https://doi.org/10.3390/agronomy9010013
https://doi.org/10.3390/agronomy9010013