Zobrazeno 1 - 10
of 2 744
pro vyhledávání: '"controlled environment"'
Autor:
Elyas Eghbal, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Sahar Abdi, Seyedeh Batool Hassani, Tina Rassaie, Nazim S. Gruda
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Horticulture in controlled environments has been increasingly used to tackle limitations on crop production. As a crucial environmental factor, light regulate plant growth and metabolism. In the present study, basil plants were subjected to
Externí odkaz:
https://doaj.org/article/a1c7c80bd60e425da42a0e7b6ac7420d
Publikováno v:
Plants, People, Planet, Vol 6, Iss 3, Pp 611-621 (2024)
Societal Impact Statement Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and bu
Externí odkaz:
https://doaj.org/article/f9b624fe274c4ad2b7e54934da5e2026
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2198-2213 (2024)
Coffee post-processing drying eliminates moisture content, reduces fungal and microbe growth, and develops unique aroma and flavor compounds. Thai coffee producers use controlled-environment drying (CED) techniques to improve the quality and cupping
Externí odkaz:
https://doaj.org/article/bd61a17d931c4ee1ad26e2c1736519b5
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 297-308 (2024)
The spatial distribution and diversity of plant pathogens and other microbial communities in commercial operations is the first step in identifying critical control points where crops may be at risk of disease. Our objective was to characterize the s
Externí odkaz:
https://doaj.org/article/cb119aa2746940a7ae3f9cdd52f390b0
Autor:
Joy Johnson, Mark Hoffmann
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The combination of increasing costs, climate change, and disease- and pest-related issues present large challenges for the strawberry (Fragaria ×ananassa) industry in the United States. This is especially true for the Southeast, where rain, frost, a
Externí odkaz:
https://doaj.org/article/72f92a1188d7470fb7ac9d884548e578
Publikováno v:
HortTechnology, Vol 34, Iss 5 (2024)
Interest in local foods, especially locally grown fruit, is increasing. High tunnel vegetable growers are strategically poised to meet this demand by growing specialty melons (Cucumis melo). Although specialty melons are commonly grown in high tunnel
Externí odkaz:
https://doaj.org/article/0f8c2836e9a044928417241a40b403f0
Autor:
Abby Pace, Kimberly A. Williams
Publikováno v:
HortScience, Vol 59, Iss 10 (2024)
A main constraint of hydroponics is the need for high-quality water. This study evaluated the viability of reverse osmosis concentrate backflush, or reject water, as a water source for hydroponic lettuce production. We compared the growth of ‘Casey
Externí odkaz:
https://doaj.org/article/761770e5b3574ea3a83a1679331aabab
Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs
Autor:
Elias Kaiser, Paul Kusuma, Silvere Vialet-Chabrand, Kevin Folta, Ying Liu, Hendrik Poorter, Nik Woning, Samikshya Shrestha, Aitor Ciarreta, Jordan van Brenk, Margarethe Karpe, Yongran Ji, Stephan David, Cristina Zepeda, Xin-Guang Zhu, Katharina Huntenburg, Julian C. Verdonk, Ernst Woltering, Paul P. G. Gauthier, Sarah Courbier, Gail Taylor, Leo F. M. Marcelis
Publikováno v:
Frontiers in Science, Vol 2 (2024)
Vertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced indoor cropping systems that allow for highly intensified and standardized plan
Externí odkaz:
https://doaj.org/article/58988f4a4d9746b9bc246b568358933a
Autor:
Raymond M. Wheeler
Publikováno v:
Frontiers in Science, Vol 2 (2024)
Externí odkaz:
https://doaj.org/article/58404b4511ca471eb79e86e181f4240d