Zobrazeno 1 - 10
of 391
pro vyhledávání: '"controlled conditions"'
Publikováno v:
Fauna Norvegica, Vol 20 (2024)
Lemmings from a laboratory colony did not show statistically significant differences in growth between the sexes up to an age of 50 days. After this, growth slowed down, but adult individuals continued to gain weight, some reaching more than 100 g. R
Externí odkaz:
https://doaj.org/article/73235ad7db2248e6a898d7c0714532c6
Publikováno v:
Folia Horticulturae, Vol 35, Iss 2, Pp 419-431 (2023)
The goal of this research was to evaluate the effect of light, temperature, sucrose and PEG on the growth of Fragaria vesca in vitro and the expression of regulatory Myb10, WD40 and enzyme-coding genes CHI, CHS, DFR, EGL, F3H and UFGT, which are esse
Externí odkaz:
https://doaj.org/article/af52bf01e28043b686b22dc57b83f218
Autor:
Teodor RUSU, Paula Ioana MORARU, Olimpia Smaranda MINTAȘ, Mihai Marcel CĂRBUNAR, Horia POP, Ioan Nicolae LUPUȚ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 95-107 (2023)
Microgreens produced hydroponically at home, represent a solution of the future due to the advantages it has. The purpose of this research is to analyze certain elements relevant for the microgreens crop (basil and lettuce), simultaneously, in identi
Externí odkaz:
https://doaj.org/article/0f33774fd8d7474d81151d3189398742
Autor:
Piech Przemysław, Kujawa Roman, Nowosad Joanna, Kucharczyk Dariusz, Targońska Katarzyna, Szmyt Mariusz
Publikováno v:
Fisheries & Aquatic Life, Vol 31, Iss 1, Pp 31-43 (2023)
This study determined the effects of stocking density and water temperature on the rearing parameters and survival of larval blue bream under controlled conditions. Two experimental larval blue bream rearing variants were conducted. In the first expe
Externí odkaz:
https://doaj.org/article/b612751ac44a4d0e9fdf314400cdec3a
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 103-103 (2023)
Grape drying is one of the key processes in prošek production, a sweet wine with long production history in Croatia. Traditional grape varieties use din prošek produsction are Dalmatian native varieties. One of the varieties that can be used due to
Externí odkaz:
https://doaj.org/article/265c9f3e8e5c4cbb9b73ba2b0c2098d3
Akademický článek
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Publikováno v:
Известия ТИНРО, Vol 201, Iss 4, Pp 923-936 (2021)
Pure species obtained from the breeding stocks of the Pacific branch of VNIRO (Russian Res. Inst. of Fisheries and Oceanography), as kaluga Huso dauricus and amur sturgeon Acipenser schrenckii, as well as reciprocal hybrids between them K×AO and AO
Externí odkaz:
https://doaj.org/article/36eef88fc831455199f7be499beab5f1
The role of plum genotype in the inheritance of the trait of resistance to low negative temperatures
Autor:
Vladimir S. Simonov, Yulia V. Burmenko
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 4, Pp 542-550 (2021)
To assess the degree of inheritance in plum genotypes of the trait of resistance to the effects of damaging environmental factors of the cold season (after a thaw and after a thaw with subsequent hardening) and to identify forms with high resistance
Externí odkaz:
https://doaj.org/article/958c825bde6945a6989da02df3b38bf3
Akademický článek
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