Zobrazeno 1 - 10
of 624
pro vyhledávání: '"controlled atmosphere stunning"'
Autor:
Riggs, Montana R. *, Hauck, Rüdiger *, Baker-Cook, Bethany I. *, Osborne, Rachel C. *, Pal, Amrit *, Terra, Maria T. Bethonico *, Sims, Gracie *, Urrutia, Andrea *, Orellana-Galindo, Leticia *, Reina, Marco *, DeVillena, Juan F., Bourassa, Dianna V. *
Publikováno v:
In Poultry Science March 2023 102(3)
Autor:
Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102422- (2023)
ABSTRACT: Increased consumer concern for animal welfare has led some poultry producers to alter their stunning methods from electrical to controlled atmosphere stunning. The potential for different impacts on meat quality between commercially applied
Externí odkaz:
https://doaj.org/article/10d7ede5376c481a85a68ebe1cdbb065
Autor:
EURCAW-Poultry-SFA
In this document, a description of existing courses and materials in use at Better Training for Safer Food (BTSF), Member States or other levels (e.g., national and regional training courses) related to controlled atmosphere stunning in broilers and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a92cf48d2458e783b6ac654010d4e7a
Publikováno v:
In Poultry Science 1 January 2009 88(1):10-19
Autor:
Bourassa, Dianna1 dvb0006@auburn.edu
Publikováno v:
Poultry International. Feb2018, Vol. 57 Issue 2, p24-N.PAG. 4p.
Autor:
Marcos Franke Pinto, Diego Augusto Bitencourt, Elisa Helena Giglio Ponsano, Manoel Garcia Neto, Iderlipes Luiz Carvalho Bossolani
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 53, Iss 4 (2016)
Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involvin
Externí odkaz:
https://doaj.org/article/015b879ab66d4102960bb7e6f8a4cdb7
Autor:
A.B.M. Raj
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae8454dc3f6c90717044d0df175198a0
https://doi.org/10.1016/b978-0-323-85125-1.00055-7
https://doi.org/10.1016/b978-0-323-85125-1.00055-7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
British Poultry Science. 53:47-56
1. Investigations were made into the breast and leg muscle energy metabolism, and the quality of breast meat of turkeys after controlled atmosphere stunning or stun-killing (CAS) with various gas mixtures. In addition, the effect on meat quality of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2975996ab9d11586e7d22291bd8ccd7
https://doi.org/10.1080/00071668.2012.658025
https://doi.org/10.1080/00071668.2012.658025
Publikováno v:
In Poultry Science 1 November 2001 80(11):1647-1651