Zobrazeno 1 - 10
of 1 101
pro vyhledávání: '"controlled atmosphere storage"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 55-68 (2024)
The use of nitrogen gas in grain storage has a history of over 30 years. However, it wasn't until the recent emergence of economically efficient pressure swing adsorption (PSA) and membrane separation (MS) nitrogen production equipment that this tech
Externí odkaz:
https://doaj.org/article/ead209c1a1c34bde8f383cc529561a20
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 155-166 (2024)
Changes in the quality of blue honeysuckle fruit following exposure to air or controlled atmospheres (CA1: 20% O2 and 20% CO2; CA2: 5% O2 and 20% CO2; CA3: 5% O2 and 10% CO2) were investigated. The 'Lanjingling’ blue honeysuckle was stored at a tem
Externí odkaz:
https://doaj.org/article/2e4a32d234f847f8bdf6f3dc934eed7f
Autor:
HE Hui, QIAO Yongjin, LIU Hongru, LIU Chenxia, WANG Chunfang, ZHONG Yaoguang, LI Jiahe, HU Liushen
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 165-186 (2023)
In order to explore the effect of controlled atmosphere (CA) storage on alleviating chilling injury (CI) in peach fruit and the possible underlying mechanism, the effect of CA treatment (5% O2 + 10% CO2) on internal browning index (IB), firmness, eth
Externí odkaz:
https://doaj.org/article/661bb391a70949cb9fe8d1414f9835df
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101005- (2024)
Although the use of a controlled atmosphere is one of the most successful storage techniques, the mechanism thereof in rice storage remains unclear. We stored aromatic rice cultivar Daohuaxiang in a package filled with 98 % N2 and 35 % CO2 for 3 mont
Externí odkaz:
https://doaj.org/article/823d44f7e02844e4b552eb64094223e0
Autor:
WANG Li-na, GUO Chao, CHEN Liang, LU Ying-xin, XU Miao-xia, ZHENG Xiao-shan, GUO Hong-hong, HE Meng-ting
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 2, Pp 178-184 (2023)
The processing quality of wheat before and after unsealing of controlled atmosphere storage under the conditions of temperature of (30±2) ℃ and relative humidity of 75% were studied. Such processing and storage indicators of wheat as the moisture,
Externí odkaz:
https://doaj.org/article/0cba30d4e47b4d27bfa23bfe71cc4194
Publikováno v:
Journal of Food Biochemistry. Apr2012, Vol. 36 Issue 2, p129-138. 10p.
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 4 (2023)
Post-harvest handling and ripening techniques have an impact on peach quality and shelf life, which has a big impact on consumer satisfaction and market competitiveness. This review paper examines recent advancements in ripening techniques and post-h
Externí odkaz:
https://doaj.org/article/ab393f1f06ec42fab869ef88e70cc2f3
Autor:
Braun, Gordon1 gordon.braun@agr.gc.ca, Vailati, Matteo2 mat.vai@libero.it, Prange, Robert3 rkprange@gmail.com, Bevis, Eric1 eric.bevis@agr.gc.ca
Publikováno v:
International Journal of Molecular Sciences. Dec2012, Vol. 13 Issue 12, p15848-15858. 11p. 2 Color Photographs, 4 Charts.
Publikováno v:
Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences. 2012, Vol. 23 Issue 2, p15-28. 14p.
Publikováno v:
International Journal of Bio-Resource & Stress Management. Sep2012, Vol. 3 Issue 3, p394-403. 10p.