Zobrazeno 1 - 10
of 489
pro vyhledávání: '"contrôle de qualité"'
Autor:
Molika Yin, Mathieu Weil, Sylvie Avallone, Isabelle Maraval, Nelly Forestier-Chiron, Adrien Servent, Sokneang In, Philippe Bohuon
Publikováno v:
Journal of Food Measurement and Characterization
The impact of cooking, drying and grinding on essential oil content, curcuminoid contents and their bioaccessibility and sensorial quality of Curcuma longa L. was assessed. Sliced fresh turmeric rhizomes (5 mm thick) were air-dried at 60 °C, 40% RH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6bf80bb4a95b9c18a0301dba45e3e7
http://agritrop.cirad.fr/603101/
http://agritrop.cirad.fr/603101/
Publikováno v:
Insects; Volume 13; Issue 5; Pages: 476
Insects
Insects
The biological quality of sterile male insects produced in a mass-rearing facility is a prerequisite for the success of the SIT, which is a component of area-wide integrated pest management (AW-IPM). Indeed, sterile male insects released in the field
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69546d67652a324193fa15273dbf8d31
Publikováno v:
Journal of Agricultural Education and Extension
Purpose: This study investigated the impact of privatization of advisory services on the quality of the services. Design/methodology/approach: The front- and back-office dimensions of advisory activities were analyzed through interviews with 43 advis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6149ae707d14d7e239bf5d469d60bb57
https://doi.org/10.1080/1389224x.2020.1851269
https://doi.org/10.1080/1389224x.2020.1851269
Autor:
Catherine Hennechart-Collette, Gaëlle Gonzalez, Lisa Fourniol, Audrey Fraisse, Cécile Beck, Sara Moutailler, Laure Bournez, Nolwenn M. Dheilly, Sandrine A. Lacour, Sylvie Lecollinet, Sandra Martin-Latil, Sylvie Perelle
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2022, 104, pp.104003. ⟨10.1016/j.fm.2022.104003⟩
Food Microbiology, Elsevier, 2022, 104, pp.104003. ⟨10.1016/j.fm.2022.104003⟩
International audience; The transmission of tick-borne encephalitis virus (TBEV) through food is rare, but can occur through the consumption of raw milk products from animals infected by tick bites. In 2020, France faced a TBEV outbreak linked to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1492ae15aee6e42ac042d699ea649d
http://agritrop.cirad.fr/601569/
http://agritrop.cirad.fr/601569/
Autor:
Hassan Karampour, Chandan Kumar, Stephen So, Loïc Brancheriau, Adam Faircloth, Henri Baillères
Publikováno v:
Forest Products Journal
Transverse modal analysis of timber panels is a proven effective alternative method for approximating a material's elastic constants. Specific testing configurations, such as boundary conditions (BC) and location of sensor and impact, play a critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028cb1c93e3a17b277f15cc9b967034a
http://agritrop.cirad.fr/598670/
http://agritrop.cirad.fr/598670/
Autor:
Dhannoo, Amal
Publikováno v:
domain_shs.info.docu. 2020
Ce mémoire se concentre sur la façon dont la qualité des données est évaluée dans le milieu de l’assurance. Actuellement, peu d’entreprises disposent d’un service dédié pour mesurer la qualité de leurs données, ce qui peut entraîner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::7cc14255874fff80ecf29999b44cae8d
https://memsic.ccsd.cnrs.fr/mem_03172087/document
https://memsic.ccsd.cnrs.fr/mem_03172087/document
Autor:
Rydén, Göran
Le but de cet article est d’analyser ce que j’ai appelé ironiquement « le meilleur fer du monde », le fer Öregrund, produit dans quelques forges de Suède, et comment depuis le début du xviiie siècle il est devenu le principal matériau pou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::53d499eb099ddd169e30793e78f626f8
http://books.openedition.org/pumi/37773
http://books.openedition.org/pumi/37773
Autor:
Gendron, Louis
The life-cycle of RNA is determined by several processing steps, which allow the cell to export and translate a coding transcript. The cell has developed an astonishingly complex mechanism to ensure the integrity of RNA processing steps. The quality
Externí odkaz:
http://hdl.handle.net/1866/23638
Autor:
Meurens Marc
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 4, Pp 248-250 (2003)
Les techniques spectrophotométriques permettent de déterminer instantanément la concentration de différentes espèces chimiques sans préparation ni transformation des échantillons. L’application de ces techniques et notamment de la spectrosco
Externí odkaz:
https://doaj.org/article/f8be7387d49e446c86ac24f84aa0b3a2
Autor:
Alter Pascaline, Metayer Isabelle, Durand Noel, Akaki David, Hubert Assin, Tape Thierry, Brabet Catherine, Aw Sadat, Yao K. Benjamin, Montet Didier, Mens Frédéric, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Michel Thomas, Assidjo Nogbou Emmanuel, Berthiot Laurent, Akmel Djedjro Clement, Moretti Christine
Publikováno v:
Egyptian Journal of Basic and Applied Sciences, Vol 4, Iss 4, Pp 366-371 (2017)
Egyptian Journal of Basic and Applied Sciences
Egyptian Journal of Basic and Applied Sciences
The 3C Ivoire EuropeAid project (2011â2015), set up a coordination committee in Ivory Coast to evaluate the effectiveness of sanitary controls, prevent sanitary risks and coordinate nationwide actions on food safety [1].This paper reports main findi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e14acf973deaf7945d471e3991ff313
https://doi.org/10.1016/j.ejbas.2017.07.004
https://doi.org/10.1016/j.ejbas.2017.07.004