Zobrazeno 1 - 2
of 2
pro vyhledávání: '"contenido en nutrientes"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 54, Iss 1, Pp 112-117 (2004)
SUMMARY. The purpose of this project was to study the modifications in nutrient composition, amino acid content, and protein quality of white tuna preserves after each of the thermal treatments involved in the canning process. Also the influence that
Externí odkaz:
https://doaj.org/article/379df53e4e72401d9203e5bb50bda8de
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 54, Issue: 1, Pages: 112-117, Published: MAR 2004
SUMMARY. The purpose of this project was to study the modifications in nutrient composition, amino acid content, and protein quality of white tuna preserves after each of the thermal treatments involved in the canning process. Also the influence that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::2290ed24381fde5b7acb8b388b1b1ed3
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000100016&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222004000100016&lng=en&tlng=en
