Zobrazeno 1 - 10
of 47
pro vyhledávání: '"conteúdo mineral"'
Autor:
Ferreira, Joana dos Santos
Introdução: Os objetivos deste estudo foram analisar a relação entre o Conteúdo Mineral Ósseo (CMO) e a Densidade Mineral Óssea (DMO) com os parâmetros brutos da Análise Vetorial de Impedância Bioelétrica (BIVA); e comparar a BIVA Clássic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1503::76f6101b7de8a3f3b4b976b7ae5b3547
https://hdl.handle.net/10400.5/26453
https://hdl.handle.net/10400.5/26453
Autor:
Gherman Garcia Leal de Araújo, Cleyton de Almeida Araújo, Glayciane Costa Gois, André Luiz Rodrigues Magalhães, Judicael Janderson da Silva Novaes, Jéssica Maria da Conceição da Silva Rodrigues, Yuri Santa Rosa Guimarães, Alexandre Fernandes Perazzo, Thieres George Freire da Silva, Edson Mauro dos Santos, Fleming Sena Campos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Veterinary Research and Animal Science; Vol. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science; v. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science; V. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Veterinary Research and Animal Science; Vol. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science; v. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science; V. 59 (2022); e194267
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Foi avaliado o perfil fermentativo, estabilidade aeróbia, composição química e conteúdo mineral de silagens de manga combinadas com farelo de casca de cacau. O delineamento adotado foi o inteiramente casualizado, incluindo quatro níveis (65, 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5412f4e2637bdda63e6b6bd15299c2e0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151
Publikováno v:
Revista Brasileira de Cineantropometria e Desempenho Humano, Vol 13, Iss 5, Pp 354-360 (2011)
The aim of the present study was to characterize bone mineral density (BMD) and content (BMC) in Brazilian adolescent girls according to age and pubertal stage. A total of 329 girls ranging in age from 10 to 20 years participated in this study. Body
Externí odkaz:
https://doaj.org/article/f845752adc814b0690c10e74f3e84f20
Publikováno v:
Revista Brasileira de Cineantropometria e Desempenho Humano, Vol 13, Iss 5, Pp 354-360 (2011)
The aim of the present study was to characterize bone mineral density (BMD) and content (BMC) in Brazilian adolescent girls according to age and pubertal stage. A total of 329 girls ranging in age from 10 to 20 years participated in this study. Body
Externí odkaz:
https://doaj.org/article/9ee4e5356ce24537a7a7e2bce3e0ddbb
Publikováno v:
Scientia Agricola, Vol 66, Iss 2, Pp 180-187 (2009)
Strawberry is considered as a salinity sensitive species and is adversely affected in response to the salt stress in terms of growth and yield. Pot experiments were conducted to determine the effect of exogenous salicylic acid (SA) application on phy
Externí odkaz:
https://doaj.org/article/8b20271492754634bcb9a162f5684865
Publikováno v:
Scientia Agricola, Vol 65, Iss 1, Pp 87-90 (2008)
Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ripeness taking into account
Externí odkaz:
https://doaj.org/article/843162992e4849528a0f6807aa53a589
Autor:
Leonardo Angelo de Aquino, Paulo Geraldo Berger, Júlio César Lima Neves, Rosiane Filomena Batista Almeida de Aquino
Publikováno v:
Bioscience Journal, Vol 30 (2014)
A interação entre o fósforo (P) e constituintes do solo pode dificultar a correção da carência do mesmo. Objetivou-se estudar o efeito da aplicação parcelada e de fonte de P em cobertura sobre o acúmulo, a exportação de nutrientes e a prod
Externí odkaz:
https://doaj.org/article/1a1d04ba4a0449bfa04cd386eea9c9c0
Autor:
Nilva Aparecida Ressinetti Pedro, Elisabeth de Oliveira, Sabrina Penazzi Filli, Darilena Monteiro Porfírio
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 51, Iss 2, Pp 210-215 (2001)
O conteúdo dos macrominerais Na, K, Ca, Mg e P e dos microminerais Fe, Zn, Cu, Mn, Sn e Ni foi avaliado em 44 amostras de iogurtes naturais e com sabor de frutas, de 9 marcas diferentes, encontradas no comércio da cidade de São Paulo. Foram empreg
Externí odkaz:
https://doaj.org/article/7fee278b48a841f2a9781767ecdac9d8
Autor:
Veras, Aline Guedes [UNESP]
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f90368ddb8de2644b136d91be3f79eff
Autor:
João Paulo Generoso Silveira, Aquidauana Miqueloto, Sérgio Tonetto de Freitas, Elizabeth J. Mitcham, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? apple trees with prohexadione-calcium (ProCa, an inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297b3076bea9a0f69d1c4663b0af6eee
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119018
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119018