Zobrazeno 1 - 1
of 1
pro vyhledávání: '"contaminação de vegetais"'
Autor:
Muhammad Asif Nawaz, Muhammad Romman, S. Alfarraj, A. A. Ujjan, Z. Ur R. Farooqi, R. Parvez, Naseem Rafiq, A. S. A. Noor, Waseem Khan, Muhammad Kabir
Publikováno v:
Brazilian Journal of Biology v.82 2022
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 82, Article number: e242614, Published: 22 NOV 2021
Brazilian Journal of Biology, Vol 82 (2021)
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 82, Article number: e242614, Published: 22 NOV 2021
Brazilian Journal of Biology, Vol 82 (2021)
Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables sold at mai