Zobrazeno 1 - 10
of 233
pro vyhledávání: '"consumption trends"'
Publikováno v:
Journal of Emerging Trends in Marketing and Management, Vol I, Iss 1, Pp 9-17 (2024)
This study explores the level of knowledge among Spanish consumers regarding sustainability and their opinions on new sustainable packaging options, such as bio-based materials or bagasse. We conducted an online questionnaire at a national level, fol
Externí odkaz:
https://doaj.org/article/d73b9da4b3684822b28b0f1c3ceccd8a
Autor:
José Ángel Rodríguez Morales, Jessica Grizzel Maya Castro, Mauricio González-Avilés, Hermelinda Servín Campuzano
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102759- (2024)
In Mexico, corn and the nixtamalization technique hold immense culinary and economic significance. Thus, optimizing and offering alternatives for this process is critical. This research proposes a solar-driven nixtamalization method customized for na
Externí odkaz:
https://doaj.org/article/a81d0d625e46448fbb9671861f8a2342
Autor:
Vuković Milana, Jovičić-Bata Jelena, Todorović Nemanja, Čanji-Panić Jelena, Vesković Dunja, Lalić-Popović Mladena
Publikováno v:
Arhiv za farmaciju, Vol 74, Iss 4, Pp 598-611 (2024)
On the Serbian market, Alpha-lipoic acid (ALA) is available in 7 drug formulations and over 50 dietary supplements (DS). This study aimed to analyze and compare the consumption of ALA drugs and DS. The data on drug consumption were obtained from the
Externí odkaz:
https://doaj.org/article/a6fc9e76748843a1be202fc52787f041
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu / Research Papers of Wrocław University of Economics. 67(1):46-63
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1109150
Autor:
Viktória Vida, Aliz Feketéné Ferenczi
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2023)
Honey is a staple food of animal origin, with many beneficial properties, so the study of consumption and purchasing habits is an important issue. The main aim of our research is to present the market situation and conditions of the domestic beekeepi
Externí odkaz:
https://doaj.org/article/0ac7e940ba6943c38cb51c533fd81574
Autor:
E. A. Danilenko, V. N. Rogozhnikova
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 5, Pp 69-83 (2022)
Fast development of innovation and energetic introduction of new technologies in everyday life exercise a great impact on shaping behavior patters. A prime goal of innovation development is to stimulate people’s abilities and competences that could
Externí odkaz:
https://doaj.org/article/88df63e3b2714cf5a5da1f8a79b78f09
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Breakfast is considered a healthy dietary habit which can track over time from childhood to adulthood. The breakfast meal has the potential to improve daily dietary quality, particularly if it includes a range of food groups and adequate nutrient int
Externí odkaz:
https://doaj.org/article/7b50171bc61b410888c4b0417886dcc6
Autor:
Namrata Sanjeevi, Pablo Monsivais
Publikováno v:
Nutrients, Vol 16, Iss 2, p 277 (2024)
Background: Incorporation of lentils and dried peas could form the basis of a nutrient-rich diet; yet, they are among the least-consumed legumes in the United States (US). The objective of this study was to examine the prevalence of lentils/dried pea
Externí odkaz:
https://doaj.org/article/69c6b6f8ff484ad998242f35212bebae
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Akademický článek
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